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Festive Vegetable and Herb Bundle

Festive Vegetable and Herb Bundle

Seasonal Classics to Help with Hosting
5.0(10)
Recipe Development Team
Recipe Development TeamUpdated on February 09, 2026
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Calories
: 
969 kcal
Protein
: 
27.8g protein
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 unit(s)

Carrot

900 grams

Potatoes

3 unit(s)

Onion

6 unit(s)

Parsnip

1 bunch(es)

Rosemary

320 grams

Asparagus

Energy (kJ)4056 kJ
Energy (kcal)969 kcal
Fat9.7 g
of which saturates2.1 g
Carbohydrate207.7 g
of which sugars81.4 g
Dietary Fibre59 g
Protein27.8 g
Salt0.8 g
Trans Fat0.8 g
Potassium3057.6 mg
Calcium207.6 mg
Iron3.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1
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