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Four Greek Style Flatbreads | 320g

Four Greek Style Flatbreads | 320g

Best Served Warm | Pair with Salads | Scoop Up Dips

4.5(145)Review Summary

Recipe Development TeamUpdated on March 29, 2026

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

408 kcal

Protein

:

18.1g protein

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Milk
May contain traces of allergens

A perfect accompaniment to the fresh and flavourful dishes of Greece, these Greek style flatbreads are delicious served alongside feta salads, lamb koftas and many other tasty meals. Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 3-4 mins. Greek Style Flatbread Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Stabiliser (Sodium Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour. If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

Nutrition Values

Energy (kJ)1707 kJ

Energy (kcal)408 kcal

Fat6.7 g

of which saturates1.6 g

Carbohydrate63.5 g

of which sugars4.6 g

Dietary Fibre10.7 g

Protein18.1 g

Salt1.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Your flatbread is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 until warm and starting to turn golden, 3-4 mins.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Delicate yogurt flavour enhances these tasty flatbreads, which pair well with various dishes like koftas, tagines, and feta salads.
Ease of prep: Warm in the oven for 3-4 minutes at 220°C, or microwave for 10 seconds for a quick option.
Suggestions: Try adding grated cheese and grilling, or use as pizza bases with ham and cheese toppings for a delicious twist.
Versatility: Great for scooping up dips, as taco alternatives, or to bulk up meals; some enjoy them with coleslaw or smashed avocado.

AI-generated from customer reviews

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