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Gyros Inspired Sweet Chilli Chicken Breast Flatbread

Gyros Inspired Sweet Chilli Chicken Breast Flatbread

with Salad, Yoghurt Sauce, Spiced Garlic Butter and Greek Style Cheese
Lily Stevens
Lily StevensUpdated on April 24, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
714 kcal
Protein
: 
44.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Wheat
  • Milk
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

1 sachet(s)

Mediterranean Style Seasoning

(May contain traces of: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

2 unit(s)

Intense™ Tomato

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Garlic Clove

2 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten, Wheat)

40 grams

Wild Rocket

48 grams

Sweet Chilli Sauce

30 grams

Yoghurt Sauce

(Contains: Milk)

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

30 grams

Butter

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Energy (kJ)2987 kJ
Energy (kcal)714 kcal
Fat30.3 g
of which saturates14.1 g
Carbohydrate54.3 g
of which sugars19.7 g
Dietary Fibre8.2 g
Protein44.6 g
Salt3.5 g
Potassium311.2 mg
Calcium54.2 mg
Iron1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Bowl
•Garlic Press
•Baking Tray

Instructions

Get Started
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the butter (see pantry for amount) from your fridge and leave to one side to soften.

Get Frying
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat. 

b) Once hot, add the diced chicken to the pan and season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. 

c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Finish the Prep
3

a) Add half the Mediterranean style seasoning to the chicken for the last min of frying and turn to coat the chicken in the spices.

b) Meanwhile, chop the Intense™ tomatoes into 1cm chunks.

c) In a medium bowl, combine the red wine vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.

4

a) Peel and grate the garlic (or use a garlic press).

b) Once the butter has softened slightly, pop into a small bowl and add the garlic and remaining Mediterranean style seasoning.

c) Use a fork to mash the garlic and spices into the butter.

d) Season with salt and pepper.

Warm the Flatbreads
5

a) Pop the flatbreads onto a baking tray and spread over the spiced garlic butter.

b) Pop into the oven until the flatbread is warm and starting to turn golden, 3-4 mins.

c) Just before everything's ready, add the tomatoes and rocket to the salad dressing and toss together.

Serve
6

a) Share the buttery flatbreads between your plates. 

b) Scatter a handful of the rocket tomato salad over the flatbreads. Top with the sliced chicken thighs. 

c) Drizzle over the sweet chilli sauce and yoghurt sauce. Finish by crumbling over the Greek style salad cheese.

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