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Goat's Cheese and Caramelised Onion Bruschetta

Goat's Cheese and Caramelised Onion Bruschetta

Sharing Dish | with Honey, Walnuts and Balsamic Vinegar

4.5(14)

Recipe Development TeamUpdated on June 02, 2026

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Calories

:

417 kcal

Protein

:

14.5g protein

Total

:

25 minutes

Difficulty

:

Easy

Veggie

Allergens:

Wheat
Barley
Cereals containing gluten
Sulphites
Nuts
Walnuts
Milk
Cereals containing gluten
Rye
May contain traces of allergens
Peanut
Cashew nuts
Hazelnuts
Macadamia Nuts
Pistachio nuts
Sesame
Almonds
Nuts
Pecan Nuts
Brazil nuts
Milk

A delicious starter, side or simply something to nibble! Combining tangy goat's cheese and caramelised red onions, these bruschetta are finished with a drizzle of honey and walnuts to make an elegant sweet-savoury addition to any meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

15 grams

Honey

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

20 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts)

75 grams

Goat's Cheese

(Contains: Milk May contain traces of: Milk)

1 unit(s)

Red Onion

Not included in your delivery

½ tsp

Sugar

Nutrition Values

Energy (kJ)1746 kJ

Energy (kcal)417 kcal

Fat17 g

of which saturates7.2 g

Carbohydrate55.4 g

of which sugars12.5 g

Dietary Fibre3.6 g

Protein14.5 g

Salt1.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Baking Tray

Cooking Steps

Fry the Onion

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabatta, then halve diagonally into triangles.

b) Roughly chop the walnuts. Halve, peel and thinly slice the red onion.

c) Heat a drizzle of oil in a large frying pan on medium heat.

d) Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.

Bake your Bruschetta

2

a) Meanwhile, pop your ciabatta triangles onto a baking tray and drizzle with olive oil.

b) Crumble the goat's cheese. Divide evenly between the ciabatta triangles. Spread it on with a knife, then drizzle over the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) Season with pepper, then bake on the top shelf of your oven until the ciabatta and cheese are golden, 8-10 mins.

Finish and Serve

3

a) Once the onion is soft, add the balsamic vinegar and sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.

b) When your bruschetta are ready, remove from the oven and transfer to a serving platter.

c) Spoon over the caramelised onions and scatter over the walnuts to finish.

Enjoy!

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