Goat's Cheese, Fig and Walnut Salad
with Rocket and French Dressing | 5 min prep | Serves 2
The classic combination of figs, goat's cheese and walnuts in salad form. Finished with a drizzle of French dressing, this simple salad will bring a taste of summer to your lunchtime.
Tags:
Veggie
Allergens:
Milk
•Mustard
•Nuts
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total5 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
4 unit(s)
Figs
150 grams
Goat's Cheese
(Contains: Milk)
80 grams
Wild Rocket
60 grams
French Dressing
(Contains: Mustard May contain traces of: Sulphites)
40 grams
Walnuts
(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)
Utensils
•Chopping Board
•Knife
•Medium Bowl
Instructions
1
a) Quarter the figs.
b) Crumble the goat's cheese.
2
a) Pop the rocket into a medium bowl with the French dressing.
b) Toss to coat the leaves, then share between 2 serving bowls.
3
a) Pop the figs on top of the rocket.
b) Scatter over the goat's cheese and walnuts.
Enjoy!
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