
This yoghurt breakfast bowl is an ideal start to your morning. Greek style yoghurt is layered with red berry compote, slices of apple and a scattering of pecans and granola. Drizzle honey over the top for a breakfast that's both special and super speedy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2
Apple
300
Greek Style Natural Yoghurt
(Contains: Milk)
70
Red Berry Compote
50
Pecan Nut Halves
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
60
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
30
Honey

a) Quarter, core and finely chop the apples (no need to peel).

a) Share the yoghurt between your serving bowls and swirl through the red berry compote..

a) Top the berry yoghurt in sections with the apples, pecans and granola.
b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
Enjoy!