
Get that takeaway feeling at home with these succulent, aromatic crispy duck pancakes. Fill with cucumber, spring onion and hoisin sauce for an easy dish which feels extra special.
1 unit(s)
Cucumber
(May contain traces of: Celery)
3 unit(s)
Spring Onion
1 pack(s)
Chinese Style Gressingham Duck Pancake Kit
(Contains: Cereals containing gluten, Soya)
a) Cook the duck pancakes according to packet instructions.
b) Meanwhile, trim and halve the cucumber lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks.
c) Trim the spring onion, halve it, then slice lengthways into thin strips. TIP: This method of preparing veg is called a 'julienne' cut!
d) Fill your pancakes with your cooked duck, julienned veg and hoisin sauce.
Enjoy!