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Herby Garlic Harissa Halloumi & Avocado Salad

Herby Garlic Harissa Halloumi & Avocado Salad

Serves 2 | with Baby Plum Tomatoes, Baby Leaves and Parsley
4.5(5)
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
752 kcal
Protein
: 
29g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Avocado

125 grams

Baby Plum Tomatoes

2 bunch(es)

Flat Leaf Parsley

1 unit(s)

Garlic Clove

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

50 grams

Harissa Paste

100 grams

Baby Leaf Mix

Not included in your delivery

4 tbsp

Olive Oil

Energy (kJ)3147 kJ
Energy (kcal)752 kcal
Fat65.7 g
of which saturates22.5 g
Carbohydrate11.2 g
of which sugars7.2 g
Dietary Fibre5.2 g
Protein29 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Small Bowl
•Pan
•Baking Paper

Instructions

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Get Prepped
1

a) Drain the halloumi, then cut into 1cm slices. Place into a small bowl of cold water and leave to soak. 

b) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh onto a board, then cut half into 2cm chunks and the remaining half into thin slices.

c) Have the baby plum tomatoes.

d) Finely chop the parsley (stalks and all). Peel and grate the garlic (or use a garlic press). 

Hello Halloumi
2

a) To make the herby dressing, mix in a small bowl the parsley, garlic, red wine vinegar and harissa paste (add less if you'd prefer things milder) with the olive oil for the dressing (see pantry for amount) and 1/4 tsp salt. Season with pepper and mix until combined.

b) Remove the halloumi slices from the water, pop them onto a plate lined with kitchen paper and pat them dry.

c) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the halloumi and fry until golden, 2-3 mins each side.

Finish and Serve
3

a) Meanwhile, combine in a large bowl the tomatoes, baby leaf mix,  herby dressing and the avocado chunks. Gently mix until combined.

b) Divide between 2 serving bowls and arrange the avocado and halloumi slices on top to finish. 

Enjoy!

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