Herby Mozzarella Stuffed Garlic Baguette
Side Dish | with Hard Italian Style Cheese and Fresh Parsley
- Cereals containing gluten
- Soya
- Milk
- Egg
- May contain traces of allergens
- Lupin
- Milk
- Nuts
- Sesame
As the sun emerges and days get warmer, enjoy recipes designed for sharing with friends and family, such as this extra special garlic bread crammed full of oozy mozzarella and herby garlic butter.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Soya May contain traces of: Lupin, Milk, Nuts, Sesame)
4 unit(s)
Garlic Clove
1 bunch(es)
Flat Leaf Parsley
2 ball(s)
Mozzarella
(Contains: Milk)
30 grams
Unsalted Butter
(Contains: Milk)
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
2 tbsp
Olive Oil
½ tsp
Salt
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Place your baguette in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.
c) Peel and grate the garlic (or use a garlic press). Finely chop the parsley (stalks and all).
d) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then slice into as many rounds as you have cuts in the bread.
a) Pop a small saucepan on medium-high heat and add the olive oil, salt (see pantry for both amounts) and the butter.
b) Allow the butter to melt, then add the garlic and cook for 1 min. Remove from the heat, season with salt and pepper, then stir in the parsley.
c) Pop the baguette onto a baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.
d) Push a mozzarella slice into each cut. TIP: Don't worry if the bread splits a little, the cheese will melt and stick it back together.
a) Drizzle the cheesy stuffed garlic bread with a little olive oil, then sprinkle over the grated hard Italian style cheese.
b) Bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.
c) Once cooked, remove from your oven and transfer to a board to tear and share!
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and garlicky, though some found it overly cheesy. Consider reducing garlic or cheese to suit personal taste.
- Ease of prep: Simple instructions, but assembly can be tricky. Carefully stuff cheese to avoid breaking the bread.
- Suggestions: Dry mozzarella thoroughly and consider using less for easier stuffing. Bake longer for a crispier texture.
- Next-day meals: Very filling as a side dish or starter. Some found it too rich to eat as a main course.
