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Kids' Cheesy Tomato Macaroni Pasta

Kids' Cheesy Tomato Macaroni Pasta

with Cheddar Cheese and Carrot Sticks | Serves 2
4.0(20)
Recipe Development Team
Recipe Development TeamUpdated on January 21, 2026
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Calories
: 
532 kcal
Protein
: 
21.7g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Macaroni

(Contains: Soya, May contain traces of allergens, Cereals containing gluten)

125 grams

Baby Plum Tomatoes

2 unit(s)

Carrot

60 grams

Mature Cheddar Cheese

(Contains: Milk)

120 grams

Marinara Sauce

Energy (kJ)2228 kJ
Energy (kcal)532 kcal
Fat14 g
of which saturates7.3 g
Carbohydrate78.2 g
of which sugars14.9 g
Protein21.7 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Saucepan
•Grater
•Peeler

Instructions

PDF
Cook the Macaroni
1

a) Bring a large saucepan of water to the boil with 0.5 tsp of salt for the macaroni.

b) When boiling, stir the macaroni into the water and bring back to the boil. Cook until tender, 12 mins. 

Prep Time
2

a) Meanwhile, quarter the baby plum tomatoes. 

b) Peel and trim the carrot, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

c) Grate the Cheddar cheese.

Lunch is Ready
3

a) Once the pasta is cooked, drain in a colander and pop back in the pan. Mix through the marinara sauce and the quartered baby plum tomatoes.

b) Divide your tomato pasta between 2 serving bowls and top with the grated cheese.

c) Serve your carrot batons alongside.

Enjoy!

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