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Kids' Easy Cheesy Corn Quesadillas

Kids' Easy Cheesy Corn Quesadillas

with Apple Slices | Serves 2
4.0(59)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on May 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
624 kcal
Protein
: 
22.7g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

90 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Sweetcorn

120 grams

Marinara Sauce

1 sachet(s)

Smoked Paprika

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

2 unit(s)

Apple

Energy (kJ)2611 kJ
Energy (kcal)624 kcal
Fat22.2 g
of which saturates12.1 g
Carbohydrate83 g
of which sugars21.8 g
Protein22.7 g
Salt6.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Sieve
•Grater
•Medium Bowl
•Baking Tray
•Chopping Board
•Knife

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Grate the Cheddar cheese.

c) Drain the sweetcorn in a sieve.

d) In a medium bowl, mix together the sweetcorn, marinara sauce and smoked paprika until combined.

Bake your Quesadillas
2

a) Lay the tortillas onto a lightly oiled baking tray and spoon the sweetcorn mixture onto one half of each one. Top with the grated cheese.

b) Fold the other side over to make a semi-circle. Press down to keep together.

c) Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 8-12 mins.

The Finishing Touches
3

a) Meanwhile, quarter, core, and slice the apple (no need to peel).

b) Slice the cheesy corn quesadillas in half and share between 2 serving plates. Serve with your apple slices on the side.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Kids loved these quesadillas; some adults found adding a pinch of salt to the marinara improved the taste.
  • Ease of prep: Very easy to make, with some parents noting it was simple enough for children to help prepare.
  • Next-day meals: The quesadillas kept well in the fridge, making them suitable for leftovers the following night.
  • Portions: Consider adding a bit more cheese to boost the flavour and satisfy cheese lovers.
  • Kid-friendly: Even fussy eaters enjoyed this meal, with one child comparing it to a "cafe" experience.
AI-generated from customer reviews
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