
Kids will love these Easy Cheesy Quesadillas filled with Cheddar cheese and sweetcorn. Serve with apple slices on the side for a sweet crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
90 grams
Mature Cheddar Cheese
(Contains: Milk)
150 grams
Sweetcorn
120 grams
Marinara Sauce
1 sachet(s)
Smoked Paprika
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
2 unit(s)
Apple

a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Grate the Cheddar cheese.
c) Drain the sweetcorn in a sieve.
d) In a medium bowl, mix together the sweetcorn, marinara sauce and smoked paprika until combined.

a) Lay the tortillas onto a lightly oiled baking tray and spoon the sweetcorn mixture onto one half of each one. Top with the grated cheese.
b) Fold the other side over to make a semi-circle. Press down to keep together.
c) Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 8-12 mins.

a) Meanwhile, quarter, core, and slice the apple (no need to peel).
b) Slice the cheesy corn quesadillas in half and share between 2 serving plates. Serve with your apple slices on the side.
Enjoy!