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Sweet Chilli Chicken Roll-Ups and Tortilla Chips

Sweet Chilli Chicken Roll-Ups and Tortilla Chips

Serves 2 | with Houmous, Carrot Sticks and Apple
4.5(4)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
645 kcal
Protein
: 
31.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

1 pack(s)

Cooked British Chicken Slices

48 grams

Sweet Chilli Sauce

2 unit(s)

Carrot

1 unit(s)

Apple

100 grams

Houmous

(Contains: Sesame)

Not included in your delivery

1 tbsp

Mayonnaise

Energy (kJ)2697 kJ
Energy (kcal)645 kcal
Fat20.4 g
of which saturates3.7 g
Carbohydrate81.2 g
of which sugars24.2 g
Protein31.6 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl
•Peeler

Instructions

PDF
Bake the Tortilla Chips
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut 2 of the tortillas into 8 triangles (use scissors if easier). 

c) Place on a large baking tray in a single layer and drizzle with oil. Season with salt and pepper, then toss to coat. TIP: Use two baking trays if necessary.

d) Once the oven is hot, bake on the top shelf until lightly golden brown and crisp, 5-7 mins. TIP: Keep an eye on them to make sure they colour evenly.

Hello, Chicken!
2

a) Meanwhile, tear the cooked chicken slices into long pieces. Combine them in a medium bowl with the sweet chilli sauce and the mayo (see pantry for amount).

b) Trim and peel the carrots. Chop 1 carrot into roughly 1cm wide, 5cm long batons.

c) Use the peeler to peel long ribbons down the length of the other carrot, stopping at the core.

Assemble and Serve
3

a) Divide the sweet chilli chicken mixture between the remaining 4 tortillas, then lay a few carrot ribbons on top.

b) Roll up the tortillas, then cut each into 3 pieces. Share between 2 serving plates.

c) Quarter, core and slice the apple (no need to peel).

d) Arrange the houmous, tortilla chips and carrot sticks alongside the roll-ups. Serve the apple slices in a bowl alongside to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Ease of prep: Quick and simple to prepare, with lunch boxes ready in just 20 minutes.
  • Flavour: Reviewers found the dish tasty and enjoyable.
AI-generated from customer reviews
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