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Sweet Chilli Chicken Roll-Ups and Tortilla Chips

Sweet Chilli Chicken Roll-Ups and Tortilla Chips

Serves 2 | with Houmous, Carrot Sticks and Apple
4.5(4)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
645 kcal
Protein
: 
31.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

1 pack(s)

Cooked British Chicken Slices

48 grams

Sweet Chilli Sauce

2 unit(s)

Carrot

1 unit(s)

Apple

100 grams

Houmous

(Contains: Sesame)

Not included in your delivery

1 tbsp

Mayonnaise

Energy (kJ)2697 kJ
Energy (kcal)645 kcal
Fat20.4 g
of which saturates3.7 g
Carbohydrate81.2 g
of which sugars24.2 g
Protein31.6 g
Salt2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Bowl
•Peeler

Instructions

PDF
Bake the Tortilla Chips
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut 2 of the tortillas into 8 triangles (use scissors if easier). 

c) Place on a large baking tray in a single layer and drizzle with oil. Season with salt and pepper, then toss to coat. TIP: Use two baking trays if necessary.

d) Once the oven is hot, bake on the top shelf until lightly golden brown and crisp, 5-7 mins. TIP: Keep an eye on them to make sure they colour evenly.

Hello, Chicken!
2

a) Meanwhile, tear the cooked chicken slices into long pieces. Combine them in a medium bowl with the sweet chilli sauce and the mayo (see pantry for amount).

b) Trim and peel the carrots. Chop 1 carrot into roughly 1cm wide, 5cm long batons.

c) Use the peeler to peel long ribbons down the length of the other carrot, stopping at the core.

Assemble and Serve
3

a) Divide the sweet chilli chicken mixture between the remaining 4 tortillas, then lay a few carrot ribbons on top.

b) Roll up the tortillas, then cut each into 3 pieces. Share between 2 serving plates.

c) Quarter, core and slice the apple (no need to peel).

d) Arrange the houmous, tortilla chips and carrot sticks alongside the roll-ups. Serve the apple slices in a bowl alongside to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Ease of prep: Quick and simple to prepare, with lunch boxes ready in just 20 minutes.
  • Flavour: Reviewers found the dish tasty and enjoyable.
AI-generated from customer reviews
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