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King's Coronation Garlic-Chilli Prawns

King's Coronation Garlic-Chilli Prawns

King's Coronation Garlic-Chilli Prawns

with Korma Style Yoghurt | Perfect for sharing

Recipe Development TeamPublished on April 05, 2023

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These juicy prawns are fried in garlic, chilli and lime zest, packing them full of flavour. Enjoy them with korma style yoghurt for the perfect starter or sharing dish to celebrate the King's Coronation this bank holiday.

Allergens:

Milk

•Nuts

•Mustard

•Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

75

Greek Style Natural Yoghurt

(Contains: Milk)

15

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

25

Korma Curry Paste

(Contains: Mustard)

1

Lime

2

Garlic Clove**

1

Red Chilli

150

King Prawns

(Contains: Crustaceans)

Nutritional information

Energy (kcal)204 kcal

Energy (kJ)853 kJ

Fat11.3 g

of which saturates3.5 g

Carbohydrate10.9 g

of which sugars5.4 g

Protein16.5 g

Salt1.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Grater

•Small Bowl

•Pan

•Paper Towel

Cooking Instructions and Tips

Prep Time

1

a) In a small bowl, stir together the Greek style yoghurt, half of the toasted flaked almonds and the korma paste (see ingredients for amount).

b) Zest and cut the lime into wedges.

c) Peel and grate the garlic (or use a garlic press).

d) Halve the chilli lengthways, deseed, then finely chop.

Cook Your Prawns

2

a) Drain the prawns and pat dry with kitchen paper. Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins.

c) Next, add the garlic and chilli, fry for an additional 1 min, then remove the pan from the heat. Stir through your lime zest. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

Plate Up

3

a) Spoon the korma yoghurt sauce into the bottom of your serving bowl.

b) Top with your cooked prawns and sprinkle over the remaining toasted flaked almonds.

c) Serve with lime wedges for squeezing over. Enjoy!

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