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King's Coronation Garlic-Chilli Prawns

King's Coronation Garlic-Chilli Prawns

with Korma Style Yoghurt | Perfect for sharing
4.5(91)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
204 kcal
Protein
: 
16.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • Mustard
  • Crustaceans
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

75

Greek Style Natural Yoghurt

(Contains: Milk)

15

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

25

Korma Curry Paste

(Contains: Mustard)

1

Lime

2

Garlic Clove

1

Red Chilli

150

King Prawns

(Contains: Crustaceans)

Energy (kcal)204 kcal
Energy (kJ)853 kJ
Fat11.3 g
of which saturates3.5 g
Carbohydrate10.9 g
of which sugars5.4 g
Protein16.5 g
Salt1.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Grater
•Small Bowl
•Pan
•Paper Towel

Instructions

Prep Time
1

a) In a small bowl, stir together the Greek style yoghurt, half of the toasted flaked almonds and the korma paste (see ingredients for amount).

b) Zest and cut the lime into wedges.

c) Peel and grate the garlic (or use a garlic press).

d) Halve the chilli lengthways, deseed, then finely chop.

Cook Your Prawns
2

a) Drain the prawns and pat dry with kitchen paper. Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins.

c) Next, add the garlic and chilli, fry for an additional 1 min, then remove the pan from the heat. Stir through your lime zest. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

Plate Up
3

a) Spoon the korma yoghurt sauce into the bottom of your serving bowl.

b) Top with your cooked prawns and sprinkle over the remaining toasted flaked almonds.

c) Serve with lime wedges for squeezing over. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The garlic-chilli prawns with lime were delicious, though some found the korma sauce too spicy or raw-tasting.
  • Ease of prep: Simple and quick to prepare as a starter, though some needed to devein the prawns.
  • Suggestions: Consider adding rice or pasta to make it a full meal; try hotter chillies and fresh coriander for extra flavour.
  • Portions: Many found the dish too small for a main course; better suited as a starter or light sharing plate.
AI-generated from customer reviews
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