Skip to main content
Log in
Log in
Easter Lamb, Roasted Asparagus and Potato Salad

Easter Lamb, Roasted Asparagus and Potato Salad

Serves 2 | with Greek Style Cheese and Lemon-Mint Dressing
4.5(12)
Recipe Development Team
Recipe Development TeamUpdated on April 10, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
644 kcal
Protein
: 
39.8g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Lamb Steaks

350 grams

Salad Potatoes

200 grams

Asparagus

100 grams

Radishes

1 unit(s)

Lemon

1 bunch(es)

Mint

40 grams

Wild Rocket

100 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Olive Oil

1 tsp

Sugar

Energy (kJ)2693 kJ
Energy (kcal)644 kcal
Fat29.9 g
of which saturates13.4 g
Carbohydrate41.6 g
of which sugars8.2 g
Dietary Fibre8.3 g
Protein39.8 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Large Bowl
•Pan
•Large Frying Pan

Instructions

PDF
Potato Time
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Remove the lamb steaks from your fridge to allow them to come up to room temperature.

c) Chop the salad potatoes into 2cm chunks (no need to peel). Pop the chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

d) When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

Roast the Asparagus and Radishes
2

a) While the potatoes roast, trim the bottom 2cm from the asparagus and discard. Trim and halve the radishes.

b) Pop the asparagus and radishes onto another baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. 

c) When the potatoes have 10-12 mins left in the oven, roast the asparagus and radishes on the middle shelf of the oven until tender, 10-12 mins.

Make the Dressing
3

a) In the meantime, cut the lemon into wedges.

b) Pick the mint leaves from their stalks and roughly chop (discard the stalks).

c) Squeeze the juice from the lemon wedges into a large bowl. Stir in three quarters of the mint, along with the olive oil and sugar (see pantry for both amounts). Season with salt and pepper.

d) Heat a drizzle of oil in a large frying pan on high heat.

Fry the Lamb Steaks
4

a) Season the steaks with salt and pepper. TIP: Lamb steaks naturally vary in shape, so adjust the following timings depending on how you like yours cooked.

b) Once the pan is hot, lay in the steaks and fry until browned and medium-rare, 8-10 mins total. Turn every 2 mins. TIP: Cook each side for 1-2 min more if you like it more well done.

c) Once cooked, transfer to a board, cover with foil and allow to rest for a couple of mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The lamb is safe to eat when browned on the outside.

Dress the Salad
5

a) Once roasted, allow the potatoes, asparagus and radishes to cool, 5-10 mins.

b) Once the lamb has rested, cut it into 1cm thick slices.

c) Add the potatoes, asparagus, radishes and rocket to the dressing. Crumble in three quarters of the Greek style cheese and toss to coat.

Assemble and Serve
6

a) Divide the dressed salad between 2 serving bowls.

b) Arrange the lamb steak slices on top of your salads.

c) Crumble over the remaining Greek style cheese.

d) Scatter over the remaining mint to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Rocket Recipes
Asparagus Recipes
Lamb Recipes
Lemon Recipes
Salad Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Herby Lemon and Prawn Linguine

with Peas and Parsley

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Chermoula Spiced Lamb and Rice

With Tzatziki

Presto Bacon and Mushroom Linguine

with Asparagus

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Beef Ragu Penne

with Cheesy Garlic Bread

Cajun Prawn Risotto

with Lemony Crumb Topping

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Pork & Apple Burger

with Rosemary Wedges and Rocket Salad

Herby Creamy Rigatoni

with Garlicky Greens and Creme Fraiche

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Traditional Christmas Dinner

with all of the Trimmings

Bacon & Butternut Risotto

with Chilli and Cheese

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week’s must-try HelloFresh recipes

Sausage & Apple Meatballs, Mash and Gravy

with Hidden Veg: Sweet Potato and Carrot

Pan-Fried Gammon and Charred Pineapple Rings

with Chips, Sticky Honey-Mustard Glaze and Roasted Veg

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Easy Chicken à la Normande

with Herby Garlic Rice and Braised Apple

Chả Cá Thăng Long Inspired Salmon

with Dill, Mint and Sweet Chilli Udon Noodle Salad

Dry Laksa Goreng Style Chicken Noodles

with Lime, Crushed Peanuts and Coconut

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Thai Red Coconut Beef Meatball Curry

with Roasted Carrot, Courgette and Black Sesame Seeds

Homemade Cheesy Fishcakes

with Garlicky Peas, Salad and Wholegrain Mustard Mayo

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Spring Veg, Chickpea and Pickled Rhubarb Salad

with Harissa, Greek Style Cheese, Lemon and Mint

Lemongrass and Sambal Beef Larb Style Salad

with Green Beans, Carrot Ribbons and Jasmine Rice

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Honey Mustard Sausage Traybake

with Buttery Onion Sauce

Fuss-Free Teriyaki Chicken Traybake

with Sesame Potatoes and Green Veg

Thai Style Coconut Prawn Noodle Soup

with Stir-Fried Veg and Sesame Seeds

Family Favourite Hoisin Beef Noodle Stir-Fry

For Adults: Add Sesame Seeds and Chilli Flakes

Chorizo and Purple Sprouting Broccoli Lentil Bowl

with Roasted Butternut, Greek Style Cheese and Garlic Aioli

Mumbai Chilli Cheese Inspired Toastie

with Garlic Coriander Potatoes and Baby Leaf Salad

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese