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Made in Minutes Mango Lassi Smoothie Kit

Made in Minutes Mango Lassi Smoothie Kit

Serves 2 | with Greek Style Yoghurt and Honey | Blender Required
3.0(45)
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
422 kcal
Protein
: 
9.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Mango

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

30 grams

Honey

Not included in your delivery

200 milliliter(s)

Milk

Energy (kJ)1764 kJ
Energy (kcal)422 kcal
Fat13.8 g
of which saturates5.7 g
Carbohydrate72.3 g
of which sugars71.2 g
Dietary Fibre9.4 g
Protein9.8 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Blender

Instructions

PDF
Hello Mango
1

TIP: For the best results, if your mangoes are a little hard, let them ripen before making your lassi.

a) Peel the mangoes. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into large pieces (discard the stone). Pop into your blender.

b) Add the Greek style yoghurt, honey, milk (see pantry for amount) and a pinch of salt to the blender. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Taste and Adjust
2

a) Blend until smooth, 1-2 mins, or until the lassi is the consistency you like.

b) If you like your smoothie a little sweeter, add extra honey to taste.

c) To make your smoothie colder and thicker, add a few ice cubes and blend until smooth, we recommend about 4 ice cubes.

Serve up your Smoothie
3

a) Divide your mango lassi between 2 glasses to finish. TIP: Your mango lassi is best enjoyed freshly made.

Enjoy!

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