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Melted Camembert & Caramelised Onion Garlic Bread

Melted Camembert & Caramelised Onion Garlic Bread

Sharing Dish | with Fresh Rosemary
4.5(121)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
575 kcal
Protein
: 
27.3g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Sesame
  • Soya
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Onion

1 bunch(es)

Rosemary

40 grams

Onion Marmalade

3 unit(s)

Garlic Clove

250 grams

French Camembert

(Contains: Milk)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

Not included in your delivery

½ tsp

Sugar

3 tbsp

Olive Oil

Energy (kJ)2406 kJ
Energy (kcal)575 kcal
Fat38.5 g
of which saturates21.9 g
Carbohydrate29.6 g
of which sugars14.5 g
Dietary Fibre2.4 g
Protein27.3 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Garlic Press

Instructions

Into the Pan
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve, peel and thinly slice the onion. Pick the rosemary leaves from their stalks and roughly chop (stalks and all).

c) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the onion and three quarters of the rosemary, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins. 

Caramalise the Onion
2

a) While the onion cooks, peel and grate the garlic (or use a garlic press).

b) Cut the Camembert into 1cm thick slices. Halve any large pieces.

c) Once the onion is cooked, add the sugar (see pantry for amount), garlic and onion marmalade and and cook until caramelised, 1-2 mins more.

Bake and Serve
3

a) Halve the baguette lengthways.

b) Pop the baguette halves onto a lined baking tray, cut-side up. Evenly spread half the caramelised onion over both baguette halves.

c) Lay the Camembert slices over the caramelised onion, then dollop the remaining onion over the top.

d) Bake on the top shelf of your oven until the cheese is melted and lighlty golden, 10-12 mins. Transfer to a sharing platter and sprinkle over the remaining rosemary before serving.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious festive treat with beautiful Camembert, though some found the flavours didn't blend well.
  • Ease of prep: Easy to prepare, but a few found it messy to make.
  • Suggestions: Consider pre-toasting the bread to avoid sogginess; add more onion marmalade for enhanced flavour.
  • Next-day meals: Works well as a shared appetiser or light lunch with salad.
AI-generated from customer reviews
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