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Niçoise Salad

Niçoise Salad

with Garlic Green Beans and Roasted Potatoes | Serves 2
4.5(6)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
507 kcal
Protein
: 
23.9g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Mustard
  • May contain traces of allergens
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Baking Potato

150 grams

Green Beans

2 unit(s)

Garlic Clove

100 grams

Baby Leaf Mix

60 grams

Olives

1 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

60 grams

French Dressing

(Contains: Mustard May contain traces of: Sulphites)

Not included in your delivery

2 unit(s)

Egg

Energy (kJ)2123 kJ
Energy (kcal)507 kcal
Fat29.1 g
of which saturates4.4 g
Carbohydrate37.6 g
of which sugars6.9 g
Protein23.9 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Pan
•Medium Saucepan
•Large Bowl

Instructions

PDF
Roast the Potato
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Chop the potato into 1cm chunks (no need to peel).

c) Pop the chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, roast on the top shelf until golden, 18-20 mins. Turn halfway through.

Prep the Toppings
2

a) Meanwhile, trim and halve the green beans. Peel and grate the garlic (or use a garlic press).

b) Boil a half-full kettle. Pour the boiled water into a medium saucepan and bring to the boil.

c) Boil the eggs (see pantry for amount) for 7-8 mins. Once cooked, drain and allow to cool. IMPORTANT: Ensure egg whites are fully cooked. Once cooled, remove the egg shells.

d) While the eggs boil, heat a drizzle of oil in a medium frying pan on medium-high heat.

e) Once hot, add the green beans and stir-fry until starting to char, 2-3 mins.

Finish and Serve
3

a) Stir the garlic into the green beans, then turn the heat down to medium and cook for 1 min. Add a splash of water and immediately cover with a lid or some foil. Cook until the beans are tender, 4-5 mins. Remove the pan from the heat.

b) In a large bowl, combine the baby leaf mix, olives, tuna, garlic green beans, baked potatoes and French dressing. Toss to coat, then divide between 2 serving bowls. 

d) Chop the eggs in half and top each bowl with 2 halves.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The basil-flavoured tuna and dressing were tasty, adding a nice touch to the salad.
  • Ease of prep: This recipe was straightforward to prepare, making it a convenient choice for a quick meal.
  • Suggestions: Consider using two tins of tuna for four servings to ensure ample protein in each portion.
AI-generated from customer reviews
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