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Pick 'n' Mix Lunch | Ham and Cheese Sandwiches

Pick 'n' Mix Lunch | Ham and Cheese Sandwiches

Pick 'n' Mix Lunch | Ham and Cheese Sandwiches

Chocolate Chip Cookies, Apples, Blueberries and Peanut Butter Dip

Recipe Development TeamPublished on July 02, 2024

Get 50% off 1st box + free dessert for 3 months!

Ace the new school year with these crowd-pleasing recipes, perfect for fuelling studious brains and busy parents alike. This Pick 'n' Mix Lunch, complete with sandwiches, cookies and fruit, is ideal for packing into lunchboxes or enjoying together at the weekend.

Allergens:

Egg

•Cereals containing gluten

•Milk

•Soya

•Peanut

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Chocolate Chip Cookie Mix

(Contains: Egg, Cereals containing gluten, Milk, Soya)

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

100 grams

Cream Cheese

(Contains: Milk)

2 unit(s)

Apple

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

125 grams

Blueberries

Not included in your delivery

2 tbsp

Water

1 tbsp

Honey

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)5471 kJ

Energy (kcal)1308 kcal

Fat67.7 g

of which saturates26.3 g

Carbohydrate135.7 g

of which sugars69.8 g

Protein40.8 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Medium Bowl

•Bowl

Cooking Instructions and Tips

Choc Chip Cookie Time

1

a) Preheat your oven to 190°C/170°C fan/gas mark 5. Line a baking tray with baking paper.

b) In a medium bowl, combine the cookie mix and water (see pantry for amount). Mix until you have a stiff dough.

c) Spoon heaped teaspoons of the dough onto your baking tray, leaving generous gaps between them. You should make 6-8 cookies.

d) Bake until golden, 10-12 mins (or leave in a little longer for extra crunch).

Make the Peanut Butter Dip

2

a) Meanwhile, combine in a small bowl the peanut butter, cream cheese and honey (see pantry for amount).

b) Quarter, core and slice the apples (no need to peel).

Prep the Sandwiches and Serve

3

a) Halve the ciabatta and thinly slice the cheese, then spread the mayo (see pantry for amount) over the lids and bases of the ciabatta.

b) Divide the smoked ham and cheese slices over each ciabatta base, then sandwich on the ciabatta lids.

c) Cut each sandwich into 4 equal triangles.

d) Serve the sandwiches on a sharing platter alongside your cookies, apple slices and blueberries, with the peanut butter dip for dipping.

Enjoy!

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