1 pack(s)
Chocolate Chip Cookie Mix
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg)
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
2 unit(s)
Apple
40 grams
Mature Cheddar Cheese
(Contains: Milk)
4 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)
125 grams
Blueberries
2 unit(s)
Burger Buns
(Contains: Wheat, Cereals containing gluten May contain traces of: Egg, Milk, Soya)
32 grams
Mayonnaise
(Contains: Egg, Mustard)
2 tbsp
Water
a) Preheat your oven to 190°C/170°C fan/gas mark 5. Line a baking tray with baking paper.
b) In a medium bowl, combine the cookie mix and water (see pantry for amount). Mix until you have a stiff dough.
c) Spoon heaped teaspoons of the dough onto your baking tray, leaving generous gaps between them. You should make 6-8 cookies.
d) Bake until golden, 10-12 mins (or leave in a little longer for extra crunch).
a) Meanwhile, add the peanut butter to a small bowl.
b) Quarter, core and slice the apple (no need to peel).
a) Halve the burger buns and thinly slice the cheese, then spread the mayo over the lids and bases of the buns.
b) Divide the smoked ham and cheese slices over each base, then sandwich on the lids.
c) Cut each sandwich into 4 equal triangles.
d) Serve the sandwiches on a sharing platter alongside your cookies, apple slices and blueberries, with the peanut butter dip for dipping.
Enjoy!