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American Recipes

Peanut Butter & Jam Waffle Stack

Peanut Butter & Jam Waffle Stack

Peanut Butter & Jam Waffle Stack

with Red Berry Compote and Peanut-Honey Cream | Serves 2

Mimi MorleyPublished on January 16, 2024

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This pancake stack is as decadent as it is quick to make! The classic flavours of peanut butter and jam are elevated by swapping strawberry jam for red berry compote and adding creme fraiche, salted peanuts and a drizzle of honey. This is a breakfast to remember!

Tags:

Veggie

Allergens:

Peanut

•Milk

•Soya

•Cereals containing gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

150 grams

Creme Fraiche

(Contains: Milk)

30 grams

Honey

50 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Nuts, Milk)

70 grams

Red Berry Compote

Nutritional information

Energy (kJ)3509 kJ

Energy (kcal)839 kcal

Fat62.9 g

of which saturates24.6 g

Carbohydrate50.9 g

of which sugars33.9 g

Protein19.7 g

Salt0.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Rolling Pin

•Mixing Bowl

•Baking Tray

Cooking Instructions and Tips

Get Prepped

1

a) If you don't have a microwave, heat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Pop your peanut butter, creme fraiche and honey in a mixing bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Mix together with a fork until well combined.

d) Crush the peanuts in the unopened sachet using a rolling pin.

Warm your Waffles

2

a) Warm 4 waffles by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

Brunch is Served

3

a) Spread the peanut-honey cream evenly over each warm waffle.

b) Place 1 waffle on each plate, then drizzle 1 quarter of the berry compote over each.

c) Stack a second waffle on top of each waffle, making 2 waffle stacks. Drizzle the remaining red berry compote over each stack.

d) Sprinkle over the crushed peanuts to finish.

Enjoy!

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