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Peanut Butter & Jam Waffle Stack

Peanut Butter & Jam Waffle Stack

with Red Berry Compote and Peanut-Honey Cream | Serves 2
4.0(50)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
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Calories
: 
839 kcal
Protein
: 
19.7g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Milk
  • Soya
  • Cereals containing gluten
  • Egg
  • May contain traces of allergens
  • Nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

150 grams

Creme Fraiche

(Contains: Milk)

30 grams

Honey

50 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)

70 grams

Red Berry Compote

Energy (kJ)3509 kJ
Energy (kcal)839 kcal
Fat62.9 g
of which saturates24.6 g
Carbohydrate50.9 g
of which sugars33.9 g
Protein19.7 g
Salt0.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Rolling Pin
•Mixing Bowl
•Baking Tray

Instructions

PDF
Get Prepped
1

a) If you don't have a microwave, heat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Pop your peanut butter, creme fraiche and honey in a mixing bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Mix together with a fork until well combined.

d) Crush the peanuts in the unopened sachet using a rolling pin.

Warm your Waffles
2

a) Warm 4 waffles by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

Brunch is Served
3

a) Spread the peanut-honey cream evenly over each warm waffle.

b) Place 1 waffle on each plate, then drizzle 1 quarter of the berry compote over each.

c) Stack a second waffle on top of each waffle, making 2 waffle stacks. Drizzle the remaining red berry compote over each stack.

d) Sprinkle over the crushed peanuts to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the dish overly sweet, especially with the berry compote. The peanut butter and creme fraiche combination was praised.
  • Ease of prep: Very easy to make, with quick assembly of ingredients.
  • Suggestions: Consider using less compote for a less sweet result. Adding whipped cream might help balance the flavours.
  • Portions: Good portion size, though some found it too filling to finish.
AI-generated from customer reviews
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