Skip to main content

American Recipes

Peanut Butter & Jam Waffle Stack

Peanut Butter & Jam Waffle Stack

Peanut Butter & Jam Waffle Stack

with Red Berry Compote and Peanut-Honey Cream | Serves 2

Get 50% off 1st box + free dessert for life!

This pancake stack is as decadent as it is quick to make! The classic flavours of peanut butter and jam are elevated by swapping strawberry jam for red berry compote and adding creme fraiche, salted peanuts and a drizzle of honey. This is a breakfast to remember!

Tags:

Veggie

Allergens:

Jordnødder

•Milk

•Soja

•Gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

Peanut Butter

(Contains: Jordnødder May contain traces of: Schalenfrüchte)

150 grams

Creme Fraiche

(Contains: Milk)

30 grams

Honey

50 grams

Salted Peanuts

(Contains: Jordnødder May contain traces of: Schalenfrüchte)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soja, Gluten, Egg May contain traces of: Latte, Schalenfrüchte)

70 grams

Red Berry Compote

Nutritional information

Energy (kJ)3509 kJ

Energy (kcal)839 kcal

Fat62.9 g

of which saturates24.6 g

Carbohydrate50.9 g

of which sugars33.9 g

Protein19.7 g

Salt0.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Rolling Pin

•Mixing Bowl

•Baking Tray

Instructions

Get Prepped

1

a) If you don't have a microwave, heat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Pop your peanut butter, creme fraiche and honey in a mixing bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Mix together with a fork until well combined.

d) Crush the peanuts in the unopened sachet using a rolling pin.

Warm your Waffles

2

a) Warm 4 waffles by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

Brunch is Served

3

a) Spread the peanut-honey cream evenly over each warm waffle.

b) Place 1 waffle on each plate, then drizzle 1 quarter of the berry compote over each.

c) Stack a second waffle on top of each waffle, making 2 waffle stacks. Drizzle the remaining red berry compote over each stack.

d) Sprinkle over the crushed peanuts to finish.

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sprout and Bacon Gratin

with Cheesy Crumb

Chicken Korma Style Curry

with Green Beans and Rice

Thai Style Spiced Naked Burgers

with Sweet Potato Wedges and Baby Gem Salad

Millionaire's Cheesecake Christmas Puddings

with Salted Caramel and Almonds

Beetroot, Lentil & Goat's Cheese Salad

with Walnuts and Dill

Honey and Thyme Root Veg

Carrots and Parsnips Glazed with Honey and Thyme

Honey Sesame Chicken

with Broccoli over Jasmine Rice

Sweet Potato and Black Bean Tacos

with Avocado Crema and Cilantro

Chipotle Chorizo, Sweetcorn and Black Bean Rice Bowl

with Cheese and Tomato Salsa

Seared Lamb Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero

Chicken and Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Smoky Bean Loaded Wedges

with Avocado and Cheese

Speedy Thai Inspired Beef Noodles

with Stir-Fried Pepper and Carrot Ribbons

Stovetop Chicken, Goat's Cheese and Sun-Dried Tomato Risotto

with Roasted Tomato Parcel and Rocket

Quick Cheesy Harissa Chickpea and Chorizo Taquitos

with Baby Leaf Salad

Honey Glazed Double Sausage and Veg Bake

with Bravas Inspired Sauce

Japanese Style Miso Aubergine on itsu Ramen'Noodles

with Teriyaki Sauce, Pak Choi and Peanuts

Smoky Chorizo and Bean Loaded Wedges

with Avocado and Cheese

Honey Glazed Sausage and Veg Bake

with Bravas Inspired Sauce

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger and Fries

with Corn on the Cob and Blue Cheese & Pear Slaw

Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket

Maple Bacon Butter Fried Chicken and Waffles

with Poached Eggs, Tenderstem® Broccoli and Asparagus

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta

Parmigiano and Parma Ham Filled Pasta

with Veggie 'Nduja Sauce, Charred Courgette and Rocket

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts

Peking Style Loaded Hoisin Duck Dog

with Handcut Fries and Pickled Radish Salad

Mango Glazed Caribbean Style Chicken

with Avocado, Creamy Coleslaw and Zesty Rice

Louisiana Style Chorizo Rice

with Pepper, Peas and Soured Cream

Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice

Hot Sauce-Sesame Veg Gyozas and Noodles

with Stir-Fried Veg and Sesame Seeds

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Basa en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans

Char Siu Spaghetti and Pork Meatballs

with Pickled Radish and Baby Leaf Salad

Chinese Pork Dumpling Style Quesadillas

with Chips and Sweet Chilli Sauce

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Chermoula Halloumi & Charred Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney

Zesty Breaded Cod and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad