Peanut Butter, Berry Compote & Blueberry Porridge
Serves 2 | with Pecans
- Nuts
- Pecan Nuts
- Cereals containing gluten
- Oats
- Peanut
- Pistachio nuts
- Almonds
- Cashew nuts
- Sesame
- Nuts
- Peanut
- Brazil nuts
- Hazelnuts
- Macadamia Nuts
- May contain traces of allergens
- Cereals containing gluten
- Milk
- Soya
This delicious porridge elevates the classic flavour combination of PB and J, by swapping out jam for red berry compote, and finishing with pecans and a drizzle of honey.
Ingredients
50 grams
Pecan Nut Halves
(Contains: Nuts, Pecan Nuts May contain traces of: Pistachio nuts, Almonds, Cashew nuts, Sesame, Nuts, Peanut, Brazil nuts, Hazelnuts, Macadamia Nuts)
120 grams
Instant Oats
(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
35 grams
Red Berry Compote
125 grams
Blueberries
Not included in your delivery
2 tsp
Sugar
300 milliliter(s)
Boiled Water
Utensils
Instructions
a) Roughly chop the pecans.
b) Add the instant oats, two thirds of the peanut butter and the sugar (see pantry for amount) to a large bowl.
a) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.
c) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.
TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water or milk.
a) Share the porridge between your serving bowls.
b) Drizzle over the red berry compote and remaining peanut butter.
c) Sprinkle over the pecans and blueberries to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the peanut butter overpowering, while others enjoyed it. The fruit flavours could be more pronounced.
- Ease of prep: Consider cooking the porridge on the stove for better texture, rather than just adding hot water.
- Suggestions: Reduce the amount of peanut butter and increase the sharpness of the compote for a more balanced flavour.
- Portions: The serving size may be too large for a typical breakfast; consider adjusting to personal preferences.
