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Super Quick Peanut Meat-Free Mince Stir-Fry

Super Quick Peanut Meat-Free Mince Stir-Fry

with Pea Pods, Pepper and Jasmine Rice
4.0(20)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
517 kcal
Protein
: 
25.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Soya
  • Peanut
  • Wheat
  • Celery
  • Oats
  • Rye
  • Wheat
  • Cereals containing gluten
  • Mustard
  • May contain traces of allergens
  • Cashew nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

150 grams

Vegan Mince

(Contains: Barley, Cereals containing gluten, Soya May contain traces of: Celery, Oats, Rye, Wheat, Cereals containing gluten, Mustard)

80 grams

Young Pea Pods

1 unit(s)

Lime

1 sachet(s)

Indonesian Style Spice Mix

32 grams

Sweet Chilli Sauce

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

100 milliliter(s)

Boiled Water for the Sauce

Energy (kJ)2162 kJ
Energy (kcal)517 kcal
Fat10.8 g
of which saturates1.8 g
Carbohydrate77.5 g
of which sugars13.3 g
Dietary Fibre9.7 g
Protein25.5 g
Salt2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Large Frying Pan
•Small Bowl

Instructions

PDF
Cook Rice
1
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain and pop back in the pan. Cover and set aside.
Get Frying
2
  • Meanwhile, slice the pepper into thin strips.
  • Heat a drizzle of oil in a large frying pan on medium-high heat. 
  • Once hot, add the meat-free mince to the pan and stir-fry, 5-6 mins.
  • Season with salt and pepper. IMPORTANT: Ensure it's piping hot throughout.
Sauce Time
3
  • Meanwhile, cut the lime into wedges.
  • In a bowl, combine the Indonesian style spice mix, sweet chilli, peanut butter, soy, a squeeze of lime juice and the boiled water (see pantry).
  • Add the sauce to the pan. Simmer, 1-2 mins.
  • Add a splash of water if it's looking a little thick.  
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Top with the meat-free mince stir-fry.
  • Serve the remaining lime wedges alongside for squeezing over.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers found the dish tasty, with positive comments about the overall flavour.
  • Ease of prep: While quick and easy to make, several customers noted missing instructions for cooking the peppers and peas.
  • Suggestions: Consider adding more meat-free mince to increase the protein content, especially for those who exercise regularly.
AI-generated from customer reviews
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