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Super Quick Peanut Meat-Free Mince Stir-Fry

Super Quick Peanut Meat-Free Mince Stir-Fry

with Pea Pods, Pepper and Jasmine Rice
4.0(20)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
517 kcal
Protein
: 
25.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Soya
  • Peanut
  • Wheat
  • Celery
  • Oats
  • Rye
  • Wheat
  • Cereals containing gluten
  • Mustard
  • May contain traces of allergens
  • Cashew nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

150 grams

Vegan Mince

(Contains: Barley, Cereals containing gluten, Soya May contain traces of: Celery, Oats, Rye, Wheat, Cereals containing gluten, Mustard)

80 grams

Young Pea Pods

1 unit(s)

Lime

1 sachet(s)

Indonesian Style Spice Mix

32 grams

Sweet Chilli Sauce

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

100 milliliter(s)

Boiled Water for the Sauce

Energy (kJ)2162 kJ
Energy (kcal)517 kcal
Fat10.8 g
of which saturates1.8 g
Carbohydrate77.5 g
of which sugars13.3 g
Dietary Fibre9.7 g
Protein25.5 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Saucepan
•Large Frying Pan
•Small Bowl

Instructions

PDF
Cook Rice
1
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain and pop back in the pan. Cover and set aside.
Get Frying
2
  • Meanwhile, slice the pepper into thin strips.
  • Heat a drizzle of oil in a large frying pan on medium-high heat. 
  • Once hot, add the meat-free mince to the pan and stir-fry, 5-6 mins.
  • Season with salt and pepper. IMPORTANT: Ensure it's piping hot throughout.
Sauce Time
3
  • Meanwhile, cut the lime into wedges.
  • In a bowl, combine the Indonesian style spice mix, sweet chilli, peanut butter, soy, a squeeze of lime juice and the boiled water (see pantry).
  • Add the sauce to the pan. Simmer, 1-2 mins.
  • Add a splash of water if it's looking a little thick.  
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Top with the meat-free mince stir-fry.
  • Serve the remaining lime wedges alongside for squeezing over.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers found the dish tasty, with positive comments about the overall flavour.
  • Ease of prep: While quick and easy to make, several customers noted missing instructions for cooking the peppers and peas.
  • Suggestions: Consider adding more meat-free mince to increase the protein content, especially for those who exercise regularly.
AI-generated from customer reviews
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