Skip to main content
Log in
Log in
Pineapple and Toasted Coconut Chia Pudding

Pineapple and Toasted Coconut Chia Pudding

Serves 2 | with Honey and Lime | Chill for 3+ Hours
4.0(92)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 19, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
850 kcal
Protein
: 
18.4g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

15 grams

Desiccated Coconut

1 unit(s)

Lime

1 tin(s)

Pineapple Rings

180 milliliter(s)

Coconut Milk

2 sachet(s)

Chia Seeds

15 grams

Honey

Energy (kJ)3555 kJ
Energy (kcal)850 kcal
Fat50.7 g
of which saturates21.1 g
Carbohydrate59.6 g
of which sugars15.9 g
Dietary Fibre36.6 g
Protein18.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Large Frying Pan
•Bowl

Instructions

PDF
Prep the Fruit
1

a) Heat a small frying pan on medium-high heat (no oil).

b) Once hot, add the desiccated coconut and cook, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch it like a hawk as it can burn easily.

c) Meanwhile, zest and halve the lime. Remove the pineapple from the tin (keep pineapple juice for the next step), then cut into small chunks. Transfer the pineapple chunks to a small bowl.

d) Set aside the toasted coconut and lime zest until you're ready to serve.

Mix Things Up
2

a) In a separate medium bowl, combine the coconut milk, pineapple juice, chia seeds, honey, a pinch of lime zest and half the toasted coconut. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Divide the coconut mixture between 2 appropriately sized glasses and set it in the fridge for at least three hours, or preferably overnight. 

c) Meanwhile, add a squeeze of lime juice to the pineapple chunks and toss together. Marinate in the fridge until ready to serve.

Finish and Serve
3

a) When you're ready to serve, top your chia puddings with your pineapple chunks.

b) Sprinkle over the remaining toasted coconut and a pinch of lime zest to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some enjoyed the refreshing taste, while others found the lime overpowering or the coconut flavour subtle.
  • Ease of prep: Quick and easy to prepare, ideal for meal prepping work breakfasts or making the day before.
  • Suggestions: Consider reducing lime for a less sickly taste; try adding Greek yoghurt for extra creaminess.
  • Texture: Some found it a bit watery; letting it set longer or adjusting liquid ratios might improve consistency.
  • Portions: Many split the recipe into four smaller servings to reduce calorie content per portion.
AI-generated from customer reviews
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Sticky Honey Pork Rice Bowl

with Pak Choi

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Sweet Potato Coconut Dal

with Cheat's Chapati

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Beef Noodles

with Green Beans and Pepper

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Chicken Korma Style Curry

with Green Beans and Rice

Mexican Beef Loaded Wedges

with Cheddar Cheese, Spring Onion and Lime

Rigatoni Caprese

with Pine Nuts, Mozzarella and Balsamic Tomato Salsa

Satay Style Beef Mince and Noodles

with Red Pepper and Mangetout

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad