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Italian Recipes

Serrano Ham, Fig & Mozzarella Salad

Serrano Ham, Fig & Mozzarella Salad

Serrano Ham, Fig & Mozzarella Salad

with Roasted Peppers & Ciabatta Croutons

Recipe Development TeamPublished on May 27, 2021

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Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

(May contain traces of: Celery)

125

Baby Plum Tomatoes

1

Garlic Clove**

1

Ciabatta

1

Mozzarella

(Contains: Milk)

2

Serrano Ham

12

Balsamic Vinegar

(Contains: Sulphites)

40

Fig Jam

40

Wild Rocket

Not included in your delivery

1

Olive Oil for the Dressing

Nutritional information

Energy (kcal)296 kcal

Energy (kJ)1240 kJ

Fat16.1 g

of which saturates7.9 g

Carbohydrate18.2 g

of which sugars16.1 g

Protein18.7 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Garlic Press

•Knife

•Large Bowl

Cooking Instructions and Tips

Prep Time

1

a) Preheat your oven to 200°C. b) Halve the pepper and discard the core and seeds. Slice into thin strips. c) Pop the pepper onto a baking tray. Drizzle with oil, season with salt and pepper then toss to coat. When the oven is hot, roast on the top shelf until soft and slightly charred, 10-12 mins. d) Halve the tomatoes. Peel and grate the garlic (or use a garlic press).

Finish it Off

2

a) Tear the ciabatta into bite-sized pieces. Pop onto one side of a baking tray, drizzle with oil and season with salt and pepper. b) Pop the tomatoes on the other side of the baking tray, toss in the garlic and drizzle with oil, season with salt and pepper. Bake on the middle shelf of your oven until golden and crispy, 8-10 mins. c) Drain and tear the mozzarella into small pieces. d) Tear the serrano ham into small pieces.

Mix it Up

3

a) Add the balsamic vinegar, fig jam and olive oil for the dressing ( see ingredients for amount ) to a large bowl and mix well. Season with salt and pepper. b) Once everything is cooked, remove the veggies and croutons from the oven, add to the bowl with any cooking juices and gently mix. Let the bowl sit for a couple of minutes (to let the bread absorb the flavours). c) Mix in the rocket and mozzarella. d) Divide between your plates and finish by topping with the serrano ham. Enjoy!

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