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Serrano Ham & Cheddar Cheese Sourdough Baguette

Serrano Ham & Cheddar Cheese Sourdough Baguette

Serves 2 | with Honey Mustard Mayo
4.0(8)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
392 kcal
Protein
: 
21.3g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Milk
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

10 grams

Wholegrain Mustard

(Contains: Mustard)

30 grams

Honey

4 slice(s)

Serrano Ham

Energy (kJ)1642 kJ
Energy (kcal)392 kcal
Fat22.9 g
of which saturates8 g
Carbohydrate26.4 g
of which sugars13.8 g
Dietary Fibre0.5 g
Protein21.3 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl

Instructions

PDF
Bake the Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the baguette onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.

c) Once baked, allow to cool for 5 mins.

Slice and Mix
2

a) While the bread bakes, thinly slice the Cheddar cheese lengthways.

b) Combine in a small bowl the mayo, wholegrain mustard and honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) Once the bread has cooled slightly, slice it in half lengthways.

Build your Baguettes
3

a) Spread the honey mustard mayo over the lid and base of the baguette.

b) Layer the slices of Cheddar cheese over the base of the baguette, then top with the Serrano ham slices. 

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

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