Serrano Ham & Rocket Pizzas Bundle | Pizza Express Dough | Makes 2

Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the dough from the packaging and roll out on your surface. Slice the mozzarella and tear the Serrano ham into slices. Top the bases with the marinara sauce, mozzarella slices and Serrano ham. Bake in the oven until the toppings are golden and the base is crispy, 10-15 mins. Once baked, top with a handful of rocket and drizzle over the balsamic glaze. Enjoy! Ingredients: Pizza Dough 400g (WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid).) Marinara Sauce - 120g (Water, Tomato Paste (31%), Sundried Tomato Paste, Rapeseed Oil, Cornflour, Basil (2%), Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves), Acidity Regulator (Citric Acid), Garlic, Salt, Onion, Oregano, Preservative (Potassium Sorbate)) Mozzarella 100g (Pasteurized milk, salt, microbial rennet, Acidity regulator: Citric acid) Serrano Ham slices x4 - 60g (Pork, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Made with 132g of Pork per 100g of finished product.) Wild Rocket - 20g (Rocket) De Nigris - Glaze with Balsamic Vinegar of Modena - 12g If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.