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Serrano Ham, Pesto Mayo & Cheddar Ciabatta Sandwich

Serrano Ham, Pesto Mayo & Cheddar Ciabatta Sandwich

Serves 2 | with Rocket
4.5(4)
Recipe Development Team
Recipe Development TeamUpdated on April 13, 2026
Calories
611 kcal
Protein
30.9g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Nuts
  • Cashew nuts
  • Egg
  • Mustard
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
  • Milk
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

100 grams

Mature Cheddar Cheese

(Contains: Milk May contain traces of: Milk)

30 grams

Basil Pesto

(Contains: Nuts, Cashew nuts, Milk May contain traces of: Peanut)

32 grams

Mayonnaise

(Contains: Egg, Mustard)

4 slice(s)

Serrano Ham

20 grams

Wild Rocket

Energy (kJ)2557 kJ
Energy (kcal)611 kcal
Fat36.8 g
of which saturates13.3 g
Carbohydrate41.5 g
of which sugars1.6 g
Dietary Fibre3.1 g
Protein30.9 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Knife

Instructions

Warm the Ciabatta
1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the ciabattas. Halve the ciabattas.

b) If you're using the toaster, toast the ciabattas in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.

Hey Pesto
2

a) While the bread warms, grate the Cheddar cheese.

b) In a small bowl, mix together the pesto and mayo.

Assemble and Serve
3

a) Spread the pesto mayo over the ciabatta lids and bases

b) Top the bases with the grated Cheddar.

c) Layer the Serrano ham slices on top of the cheese, then top with the rocket. 

d) Sandwich on the lids and share between 2 plates to finish.

Enjoy!

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