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Skeleton Bones Bacon Wrapped Halloumi

Skeleton Bones Bacon Wrapped Halloumi

Sharing Dish | with Spooky Sweet Chilli Mayo Dip

4.5(9)Review Summary

Recipe Development TeamUpdated on March 31, 2026

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

536 kcal

Protein

:

30.7g protein

Total

:

35 minutes

Difficulty

:

Medium

Allergens:

Milk
Egg
Mustard

A salty-sweet match made in heaven! Halloumi cheese wrapped in crisp bacon rashers with a drizzle of honey, served with chilli mayo for dipping. A perfect appetiser to the main event.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

4 rasher(s)

British Streaky Bacon

32 grams

Mayonnaise

(Contains: Egg, Mustard)

32 grams

Sweet Chilli Sauce

15 grams

Honey

Nutritional information

Energy (kJ)2243 kJ

Energy (kcal)536 kcal

Fat38.6 g

of which saturates19.7 g

Carbohydrate16.8 g

of which sugars15.6 g

Dietary Fibre0.1 g

Protein30.7 g

Salt3.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Small Bowl

•Knife

•Paper Towel

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.

c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

Time to Bake

2

a) Wrap each bacon piece around a halloumi slice and place on a lightly oiled baking tray.

b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Finish and Serve

3

a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.

b) Once the bacon wrapped halloumi is cooked, remove from the oven and transfer to a serving plate.

c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) Serve with the sweet chilli mayo alongside for dipping.

Enjoy!

Air Fryer

4

If you'd like to use an air fryer instead of the oven, preheat your air fryer to 200°C.

Once hot, add the bacon wrapped halloumi to the basket. Bake until golden, 7-8 mins.

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Cracking taste that's sure to impress.
Ease of prep: Simple and quick to prepare, perfect for a fuss-free appetiser.

AI-generated from customer reviews

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