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Skeleton Bones Bacon Wrapped Halloumi

Skeleton Bones Bacon Wrapped Halloumi

Sharing Dish | with Spooky Sweet Chilli Mayo Dip

4.5(9)Review Summary

Recipe Development TeamUpdated on March 31, 2026

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

536 kcal

Protein

:

30.7g protein

Total

:

35 minutes

Difficulty

:

Medium

Allergens:

Milk
Egg
Mustard

A salty-sweet match made in heaven! Halloumi cheese wrapped in crisp bacon rashers with a drizzle of honey, served with chilli mayo for dipping. A perfect appetiser to the main event.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

4 rasher(s)

British Streaky Bacon

32 grams

Mayonnaise

(Contains: Egg, Mustard)

32 grams

Sweet Chilli Sauce

15 grams

Honey

Nutrition Values

Energy (kJ)2243 kJ

Energy (kcal)536 kcal

Fat38.6 g

of which saturates19.7 g

Carbohydrate16.8 g

of which sugars15.6 g

Dietary Fibre0.1 g

Protein30.7 g

Salt3.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Chopping Board

•Baking Tray

•Small Bowl

•Knife

•Paper Towel

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.

c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

Time to Bake

2

a) Wrap each bacon piece around a halloumi slice and place on a lightly oiled baking tray.

b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Finish and Serve

3

a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.

b) Once the bacon wrapped halloumi is cooked, remove from the oven and transfer to a serving plate.

c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) Serve with the sweet chilli mayo alongside for dipping.

Enjoy!

Air Fryer

4

If you'd like to use an air fryer instead of the oven, preheat your air fryer to 200°C.

Once hot, add the bacon wrapped halloumi to the basket. Bake until golden, 7-8 mins.

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Cracking taste that's sure to impress.
Ease of prep: Simple and quick to prepare, perfect for a fuss-free appetiser.

AI-generated from customer reviews

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