
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Meanwhile, thinly slice the Cheddar. Combine in a small bowl the mayo, wholegrain mustard and honey. Once the bread has cooled slightly, slice in half lengthways. Spread the honey mustard mayo over the base of the baguette. Layer the smoked ham and Cheddar inside. Sandwich on the baguette lid and slice in half widthways. Share between 2 plates to finish. Enjoy!
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
60 grams
Mature Cheddar Cheese
(Contains: Milk)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
17 grams
Wholegrain Mustard
(Contains: Mustard)
30 grams
Honey
4 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)
Enjoy!