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Smoked Salmon, Avocado and Pesto Salad

Smoked Salmon, Avocado and Pesto Salad

with Baby Plum Tomatoes and Pea Shoots | 5 min prep | Serves 2

Mimi MorleyUpdated on August 27, 2023

3.8

(84)

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Packed with pea shoots, baby plum tomatoes and avocado, this quick and easy salad is topped with tender smoked salmon, pumpkin seeds and a drizzle of fresh pesto.

Allergens:

Fish

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total3 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

250 grams

Baby Plum Tomatoes

2 unit(s)

Avocado

80 grams

Smoked Salmon

(Contains: Fish)

32 grams

Fresh Pesto

(Contains: Milk)

80 grams

Pea Shoots

25 grams

Pumpkin Seeds

Not included in your delivery

2 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)2498 kJ

Energy (kcal)597 kcal

Fat53.7 g

of which saturates10.5 g

Carbohydrate11.5 g

of which sugars5 g

Protein16.1 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small Bowl

Instructions

Get Prepped

1

a) Halve the baby plum tomatoes.

b) Halve the avocados and remove the stones.

c) Use a tablespoon to scoop the flesh out onto a chopping board. Cut into 2cm chunks.

Bring on the Salmon

2

a) Cut the smoked salmon into small pieces.

b) Pop your fresh pesto into a small bowl and add the olive oil for the dressing (see pantry for amount).

Lunch is Served

3

a) Add your pea shoots, pumpkin seeds, tomatoes, salmon and avocado to your serving bowls.

b) When you're ready to serve, drizzle over the pesto dressing. Toss gently to coat in the dressing.

Enjoy!

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