Smoky Patatas Bravas Style Side Dish
Sharing Dish | with Roasted Garlic Aioli
A much-loved Spanish dish, Patatas Bravas is a potato dish served in a slightly spicy and smoky tomato sauce. This version is served with roasted garlic aioli to balance the warmth of the smoked paprika.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
700 grams
Potatoes
4 unit(s)
Garlic Clove
120 grams
Marinara Sauce
10 grams
Vegetable Stock Paste
1 sachet(s)
Smoked Paprika
64 grams
Mayonnaise
(Contains Egg, Mustard)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm chunks (no need to peel).
b) Pop the chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
c) When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
a) While the potatoes roast, peel and grate half the garlic (or use a garlic press).
b) Pop the remaining whole cloves (unpeeled) into a small piece of foil with a drizzle of oil. Scrunch to enclose and add to the potato baking tray to roast until soft, 10-12 mins.
c) Meanwhile, heat a drizzle of oil in a medium saucepan on medium-high heat. Once hot, add the grated garlic and stir-fry for 30 secs.
d) Stir in the marinara sauce, veg stock paste and smoked paprika. Bring to a simmer and cook until piping hot, 1-2 mins, then remove from the heat.
a) Once the roasted garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.
b) Pop the mayonnaise into a small bowl, then mix in the roasted garlic.
c) When everything's ready, season the bravas style sauce with salt and pepper. Reheat if necessary.
d) Pop the roasted potatoes into a serving dish. Spoon the bravas style sauce all over and dollop the roasted garlic aioli over the top or serve alongside in a bowl for dipping.
Enjoy!
