Skip to main content

South-East Asian Style Ginger-Soy Chicken Salad

with Peanuts, Mint and Crunchy Veg | Serves 2

4.0(35)

Recipe Development TeamUpdated on March 26, 2026

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

436 kcal

Protein

:

26.9g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Soya
Peanut
Celery
May contain traces of allergens
Nuts
Pistachio nuts
Pecan Nuts
Almonds
Cashew nuts
Macadamia Nuts
Sesame
Hazelnuts
Walnuts
Brazil nuts

This extra special salad is so tasty yet so easy to prepare, with precooked chicken and presliced crunchy veg. Mint, soy, ginger and peanuts ensure this lunch is as flavoursome as it is quick to make.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 bunch(es)

Mint

1 pack(s)

Cooked British Chicken Slices

1 sachet(s)

Soy and Ginger Paste

(Contains: Soya)

40 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

120 grams

Coleslaw Mix

Not included in your delivery

1 tbsp

Mayonnaise

¼ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1823 kJ

Energy (kcal)436 kcal

Fat24.3 g

of which saturates3.6 g

Carbohydrate20.6 g

of which sugars14.6 g

Dietary Fibre5 g

Protein26.9 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Fork

•Knife

•Rolling Pin

•Large Bowl

Instructions

1

a) Trim the baby gem, halve lengthways, then thinly slice.

b) Pick the mint leaves from their stalks and roughly chop (discard the stalks).

c) Use two forks to shred the cooked chicken slices into long pieces.

2

a) In a large bowl, combine the soy and ginger paste with the mayo, sugar and olive oil for the dressing (see pantry for all three amounts).

b) Crush the peanuts in the unopened sachet using a rolling pin.

3

a) Add the sliced baby gem, shredded chicken, coleslaw mix and three quarters of the mint to the dressing and toss to coat.

b) Share the dressed salad between 2 serving bowls and sprinkle over the crushed peanuts and the remaining mint to finish.

Meal right image

Explore Similar Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Chermoula Spiced Lamb and Rice

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Chicken and Halloumi Shawarma

with Roasted Garlic Yoghurt, Salad and Wedges

Satay Style Beef Mince and Noodles

with Red Pepper and Mangetout

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

General Tso's Chicken and Prawns

with Pak Choi, Peanuts, Tenderstem® and Jasmine Rice

Family Favourite Double Beef & Pork Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Salmon and Honey-Miso Tenderstem® Poke Rice Bowl

with Avocado Slices, Crushed Peanuts and Sriracha Drizzle

Honey-Miso Tenderstem® and Sambal Corn Rice Bowl

with Avocado Slices, Crushed Peanuts and Sriracha Drizzle

Central American Style Ranch Double Chicken Salad

with Apple, Herby Croutons, Spiced Corn and Cheese

Jerk Spiced Crispy Prawn Tacos

with Chips, Baby Gem Slaw and Sriracha Mayo

Greek Style Double Oregano Lamb and Couscous Bowl

with Mint Yoghurt and Cucumber-Rocket Salad

Sweet Chilli Hoisin Double Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Baked Double Basa and Homemade Hot Honey Chilli Oil

with Chips and Sambal Slaw

Pomegranate Glazed Halloumi and Butternut Salad

with Harissa Couscous, Charred Red Onion and Courgette

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Brazilian Style Coconut Prawn Moqueca

with Fragrant Rice, Coriander and Lime

Spicy Roasted Veg, Chickpea and Couscous Salad

with Veggie 'Nduja and Yoghurt