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Spider Web Naanizza

Spider Web Naanizza

Spider Web Naanizza

Serves 2 | with Olive Spiders, Cheddar and Baby Plum Tomatoes

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Serve up a fright this Halloween with our fiendishly flavoursome recipes. Watch out for creepy crawly olive spiders crawling across soft and cheesy tomato naanizza!

Allergens:

Milk

•Gluten

•Egg

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

120 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Milk, Gluten)

120 grams

Marinara Sauce

30 grams

Olives

125 grams

Baby Plum Tomatoes

32 grams

Mayonnaise

(Contains: Egg, Senf)

Nutritional information

Energy (kJ)3192 kJ

Energy (kcal)763 kcal

Fat39.2 g

of which saturates14.9 g

Carbohydrate71.9 g

of which sugars9.3 g

Protein28.5 g

Salt3.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

Instructions

Make the Naanizzas

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Grate the Cheddar cheese. Pop the naans onto a baking tray.

c) Divide the marinara sauce between them and spread with the back of a spoon, leaving a 1cm border. Sprinkle over the cheese.

d) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Prep the Toppings

2

a) Meanwhile, halve the olives lengthways.

b) Reserve 6 olive halves for the spider bodies, then cut the remaining halves into thin slices for the legs.

c) Halve the baby plum tomatoes and season with salt and pepper.

Spook and Serve

3

a) Once the naanizzas are baked, snip a small corner off the mayo sachet and create a spiral of mayo over the top of each naanizza.

b) Lightly drag a knife through the mayo, starting in the centre and moving towards the edge. Repeat 8-10 times to create your spider's web.

c) Place 3 olives halves on each naanizza and use the olive slices to create the spiders' legs.

d) Serve the baby plum tomatoes on the side to finish.

Enjoy!

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