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Spider Web Naanizza

Spider Web Naanizza

Serves 2 | with Olive Spiders, Cheddar and Baby Plum Tomatoes
3.5(8)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
763 kcal
Protein
: 
28.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

120 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

120 grams

Marinara Sauce

30 grams

Olives

125 grams

Baby Plum Tomatoes

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)3192 kJ
Energy (kcal)763 kcal
Fat39.2 g
of which saturates14.9 g
Carbohydrate71.9 g
of which sugars9.3 g
Protein28.5 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grater

Instructions

PDF
Make the Naanizzas
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Grate the Cheddar cheese. Pop the naans onto a baking tray. 

c) Divide the marinara sauce between them and spread with the back of a spoon, leaving a 1cm border. Sprinkle over the cheese.

d) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Prep the Toppings
2

a) Meanwhile, halve the olives lengthways.

b) Reserve 6 olive halves for the spider bodies, then cut the remaining halves into thin slices for the legs.

c) Halve the baby plum tomatoes and season with salt and pepper.

Spook and Serve
3

a) Once the naanizzas are baked, snip a small corner off the mayo sachet and create a spiral of mayo over the top of each naanizza.

b) Lightly drag a knife through the mayo, starting in the centre and moving towards the edge. Repeat 8-10 times to create your spider's web.

c) Place 3 olives halves on each naanizza and use the olive slices to create the spiders' legs.

d) Serve the baby plum tomatoes on the side to finish.

Enjoy!

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