Sticky Hot Honey Halloumi
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Sticky Hot Honey Halloumi

Sticky Hot Honey Halloumi

Serves 2 | with Chilli, Parsley and Crispy Onions

This dish combines salty halloumi, sweet honey and spicy chilli to create a mouthwatering side or starter, complete with crispy onions and parsley.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

225 grams


(Contains Milk)

1 unit(s)

Red Chilli

1 bunch(es)

Flat Leaf Parsley

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

30 grams



Nutritional information

Energy (kJ)1909 kJ
Energy (kcal)456 kcal
Fat31.2 g
of which saturates18.1 g
Carbohydrate18.8 g
of which sugars15.9 g
Protein25.9 g
Salt2.57 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan


Hello Halloumi

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Roughly chop the parsley (stalks and all).

d) In a small bowl, stir together the crispy onions and half the parsley. Season with salt and pepper, then set aside.

Into the Pan

a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, half the chilli and the remaining parsley.

c) Stir until the halloumi is well coated.

Finish and Serve

a) Add your sticky hot honey halloumi to a sharing dish. 

b) Sprinkle over the crispy onion and parsley mixture to finish.


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