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Sweet and Sticky Mango Halloumi

Sweet and Sticky Mango Halloumi

with Fresh Chilli and Toasted Almonds | Perfect for sharing
4.5(159)Review Summary
Emma Blanchet
Emma BlanchetUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
463 kcal
Protein
: 
27.2g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Red Chilli

1 unit(s)

Lime

40 grams

Mango Chutney

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kcal)463 kcal
Energy (kJ)1939 kJ
Fat31.9 g
of which saturates16.9 g
Carbohydrate18.5 g
of which sugars14.4 g
Dietary Fibre2.3 g
Protein27.2 g
Salt2.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Knife
•Large Frying Pan

Instructions

Hello Halloumi
1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm batons.

b) Thinly slice the chilli.

c) Zest and cut the lime into wedges.

Get Cooking
2

a) Heat a drizzle of oil in a large frying pan on medium heat. Fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the mango chutney, half the sliced chillies, the lime zest and half the toasted flaked almonds. Stir until the halloumi is well coated.

Finish and Serve
3

a) Add your sticky mango halloumi to a sharing dish. 

b) Sprinkle over the remaining chilli and toasted flaked almonds.

c) Serve with lime wedges for squeezing over.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the sweet and spicy balance, though some found it too salty or intense.
  • Ease of prep: Customers appreciated the quick and simple preparation, making it ideal for weeknight cooking.
  • Suggestions: Consider using thicker halloumi slices and ensuring the mango chutney coats the cheese well for better texture.
  • Portions: While some found it perfect as a side or snack, others wished for a larger portion as a main dish.
  • Versatility: Reviewers enjoyed this as a side dish, light meal, or BBQ accompaniment; try pairing with salad.
AI-generated from customer reviews
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