Sweet and Sticky Mango Halloumi
with Fresh Chilli and Toasted Almonds | Perfect for sharing
- Milk
- Nuts
- May contain traces of allergens
- Sesame
- Nuts
- Peanut
This extra special side dish is one to impress friends and family with. Chunks of halloumi are fried in mango chutney to balance the saltiness of the cheese with the sweetness of the mango. Lime zest and chilli flakes offer another layer of delicious flavour, and flaked almonds give the chewy halloumi a crunchy bite.
Ingredients
225 grams
Halloumi
(Contains: Milk)
1 unit(s)
Red Chilli
1 unit(s)
Lime
40 grams
Mango Chutney
15 grams
Toasted Flaked Almonds
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
Utensils
Instructions
a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm batons.
b) Thinly slice the chilli.
c) Zest and cut the lime into wedges.
a) Heat a drizzle of oil in a large frying pan on medium heat. Fry the halloumi until golden, turning frequently, 4-5 mins.
b) Remove the pan from the heat and add the mango chutney, half the sliced chillies, the lime zest and half the toasted flaked almonds. Stir until the halloumi is well coated.
a) Add your sticky mango halloumi to a sharing dish.
b) Sprinkle over the remaining chilli and toasted flaked almonds.
c) Serve with lime wedges for squeezing over.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the sweet and spicy balance, though some found it too salty or intense.
- Ease of prep: Customers appreciated the quick and simple preparation, making it ideal for weeknight cooking.
- Suggestions: Consider using thicker halloumi slices and ensuring the mango chutney coats the cheese well for better texture.
- Portions: While some found it perfect as a side or snack, others wished for a larger portion as a main dish.
- Versatility: Reviewers enjoyed this as a side dish, light meal, or BBQ accompaniment; try pairing with salad.
