Sweet & Sticky Mango Halloumi Side Dish
Serves 2 | with Toasted Almonds
- Milk
- Nuts
- May contain traces of allergens
- Sesame
- Nuts
- Peanut
This extra special side dish is one to impress friends and family with. Chunks of halloumi are fried in mango chutney to balance the saltiness of the cheese with the sweetness of the mango. Lime zest and chilli flakes offer another layer of delicious flavour, and flaked almonds give the chewy halloumi a crunchy bite.
Ingredients
225 grams
Halloumi
(Contains: Milk)
1 unit(s)
Lime
40 grams
Mango Chutney
1 unit(s)
Red Chilli
15 grams
Toasted Flaked Almonds
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
Utensils
Instructions
a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.
b) Zest and cut the lime into wedges.
c) Thinly slice the red chilli (prepare less if you'd prefer things milder).
a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.
b) Remove the pan from the heat and add the mango chutney, half the chilli, the lime zest and half the toasted flaked almonds.
c) Stir until the halloumi is well coated.
a) Add your sticky mango halloumi to a sharing dish.
b) Sprinkle over the remaining chilli and the toasted flaked almonds.
c) Serve with lime wedges for squeezing over.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sweet and salty combination of mango chutney and halloumi was enjoyed by many, though some found it overly sweet.
- Ease of prep: Customers appreciated how quick and easy this side dish was to prepare.
- Suggestions: Consider slicing the halloumi thicker to prevent dryness, and adjust chilli amount for preferred spice level.
- Next-day meals: The halloumi may become hard when cooled, so it's best enjoyed fresh.
