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Sweet & Sticky Mango Halloumi Side Dish

Sweet & Sticky Mango Halloumi Side Dish

Sweet & Sticky Mango Halloumi Side Dish

Serves 2 | with Toasted Almonds

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This extra special side dish is one to impress friends and family with. Chunks of halloumi are fried in mango chutney to balance the saltiness of the cheese with the sweetness of the mango. Lime zest and chilli flakes offer another layer of delicious flavour, and flaked almonds give the chewy halloumi a crunchy bite.

Allergens:

Milk

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

1 pinch

Chilli Flakes

1 unit(s)

Lime

40 grams

Mango Chutney

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Nutritional information

Energy (kJ)1885 kJ

Energy (kcal)450 kcal

Fat31.8 g

of which saturates16.9 g

Carbohydrate13.8 g

of which sugars13.5 g

Dietary Fibre1 g

Protein27 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

Instructions

Hello Halloumi

1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Zest and cut the lime into wedges.

Into the Pan

2

a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the mango chutney, half the chilli flakes, the lime zest and half the toasted flaked almonds.

c) Stir until the halloumi is well coated.

Finish and Serve

3

a) Add your sticky mango halloumi to a sharing dish.

b) Sprinkle over the remaining chilli flakes and toasted flaked almonds.

c) Serve with lime wedges for squeezing over.

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