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Tapas Style Creamy Cajun Prawns

Tapas Style Creamy Cajun Prawns

Starter | with Bell Pepper, Lime and Crispy Onions
4.5(26)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
239 kcal
Protein
: 
11.4g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Milk
  • Cereals containing gluten
  • Wheat
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lime

1 unit(s)

Garlic Clove

1 unit(s)

Bell Pepper

150 grams

King Prawns

(Contains: Crustaceans)

1 sachet(s)

Cajun Spice Mix

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

2 tbsp

Mayonnaise

Energy (kJ)1000 kJ
Energy (kcal)239 kcal
Fat17.7 g
of which saturates5.3 g
Carbohydrate8.6 g
of which sugars6.2 g
Dietary Fibre1.9 g
Protein11.4 g
Salt1.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Garlic Press
•Small Bowl
•Large Frying Pan

Instructions

PDF
Get Prepped
1

a) Zest and halve the lime.

b) Peel and grate the garlic (or use a garlic press).

c) Halve the pepper and discard the core and seeds. Chop into 1cm chunks. 

Into the Pan
2

a) Drain the prawns. Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the bell pepper and fry for 1 min, then add the prawns.

c) Season with salt and pepper and stir-fry for 3-4 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns.

d) Meanwhile, combine in a small bowl the Cajun spice mix, soured cream, the juice from half the lime and the mayo (see pantry for amount). TIP: Keep the remaining lime for another recipe.

Assemble and Serve
3

a) Once cooked, add the lime zest and garlic to the prawns and fry for 1 min more, until fragrant. Remove the pan from the heat. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

b) Spoon the creamy Cajun sauce into the bottom of your serving bowl.

c) Top with your cooked prawns and pepper, then sprinkle over the crispy onions to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious and enjoyable, though some found the lime overpowering and wished for more spice.
  • Ease of prep: Quick to prepare; works well as a starter or light main course when paired with rice and salad.
  • Suggestions: Consider reducing the soured cream and mayonnaise for a less creamy sauce. Adjust lime to taste.
  • Versatility: Try serving with kale, rice, or wraps to transform it into a heartier main dish.
AI-generated from customer reviews
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