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Triple Cheese Herby Garlic Bread

Triple Cheese Herby Garlic Bread

Side Dish | with Cheddar, Mozzarella and Red Leicester
3.5(11)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
839 kcal
Protein
: 
29.9g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 bunch(es)

Chives

2 unit(s)

Garlic Clove

3 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Red Leicester

(Contains: Milk)

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Unsalted Butter

(Contains: Milk)

Not included in your delivery

2 tbsp

Olive Oil

Energy (kJ)3510 kJ
Energy (kcal)839 kcal
Fat48.7 g
of which saturates26.5 g
Carbohydrate61.6 g
of which sugars2.1 g
Dietary Fibre2.8 g
Protein29.9 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Grater
•Baking Paper
•Aluminum Foil

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).

c) Halve the ciabatta.

d) Grate the Cheddar and Red Leicester. Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper and tear into small pieces.

Make the Garlic and Chive Butter
2

a) Pop a small saucepan on low heat.

b) Add the butter to the pan and gently heat until melted, 2-3 mins.

c) Remove from the heat and stir in the garlic, two thirds of the chives and the olive oil (see pantry for amount).

d) Lay the ciabatta halves onto a baking tray, cut side up. Spoon the garlic and chive butter evenly onto each half.

Say Cheese
3

a) Top the ciabatta with the mozzarella slices and grated cheese.

b) Bake on the top shelf of your oven until melted and golden, 8-10 mins.

c) Transfer to a sharing platter.

d) Scatter over the remaining chives to finish.

Enjoy!

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