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Toffee Apple Crumble

Toffee Apple Crumble

with Whipped Creme Fraiche | Perfect for sharing
4.5(342)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
1049 kcal
Protein
: 
9.5g protein
Total
: 
50 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

120 grams

Salted Caramel Sauce

(Contains: Milk)

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

Energy (kJ)4389 kJ
Energy (kcal)1049 kcal
Fat47 g
of which saturates29.3 g
Carbohydrate152.9 g
of which sugars97.7 g
Dietary Fibre6.2 g
Protein9.5 g
Salt7.4 g
Potassium192.6 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Oven dish

Instructions

Prep the Toffee Apple Filling
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel your apples, then quarter, core and roughly chop.

b) Reserve 2 tsp of sugar in a small bowl and set aside to use later for the creme fraiche.

c) Pop the apples in a medium bowl along with the salted caramel sauce and 1 tbsp sugar. Mix well, ensuring the apples are evenly coated. Set aside.

Make the Crumble Topping
2

a) Chop your butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

c) Add the granola and mix through.

d) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

Time to Bake
3

a) Pop the crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. Allow to cool slightly before serving.

b) Meanwhile, in a medium bowl, combine the creme fraiche and the reserved sugar. Whisk the creme fraiche until thick and whipped, 1-2 mins.

c) Serve your crumble in bowls with a dollop of creme fraiche.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many loved the toffee-apple combination, though some found it overly sweet; the creme fraiche balances the sweetness well.
  • Ease of prep: Customers found this dessert surprisingly easy to make, with clear instructions for a quick and simple preparation.
  • Suggestions: Consider reducing the sugar or caramel sauce for a less sweet version; some added extra apples for more filling.
  • Portions: The recipe comfortably serves 2-4 people, with some finding it perfect for sharing or splitting into two portions.
  • Texture: The granola adds a satisfying crunch to the topping, creating an interesting texture contrast.
AI-generated from customer reviews
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