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Toffee Apple Waffle Platter
Toffee Apple Waffle Platter

Toffee Apple Waffle Platter

Sharing Dish | with Caramelised Hazelnuts and Salted Caramel Sauce

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Dazzle the dinner table with our collection of warming Bonfire Night recipes, such as this Toffee Apple Waffle Platter. Serve with caramelised hazelnuts and salted caramel sauce for a truly sparkling brunch.

Tags:
Veggie
Allergens:
Nuts
•Milk
•Soya
•Cereals containing gluten
•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

50 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

120 grams

Salted Caramel Sauce

(Contains: Milk)

3 unit(s)

Apple

2 sachet(s)

Ground Cinnamon

100 grams

Ricotta Cheese

(Contains: Milk)

5 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Nuts, Milk)

Not included in your delivery

2 tbsp

Water

3 tsp

Sugar

Nutritional information

Energy (kJ)3097 kJ
Energy (kcal)740 kcal
Fat39.1 g
of which saturates14.2 g
Carbohydrate84.8 g
of which sugars65.8 g
Dietary Fibre3.3 g
Protein12.6 g
Salt2 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Paper
•Peeler
•Medium Saucepan

Instructions

Caramelise the Hazelnuts
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) In a small saucepan, combine the hazelnuts and half of 1 of the packs of salted caramel sauce (save the rest for later).

c) Pop on medium heat until the salted caramel sauce becomes stringy and the hazelnuts clump together, 2-4 mins.

d) Place the caramelised nuts onto a plate lined with baking paper in a single layer and place in the fridge to set, 10-15 mins. TIP: Try to separate the hazelnuts before you place them in the fridge to make them easier to separate before decorating.

Cook the Apples
2

a) Meanwhile, peel, quarter, core and finely slice the apples.

b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.

c) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.

d) Set aside to cool, 5 mins.

Assemble and Serve
3

a) While the apples cook, combine in a small bowl the ricotta and 1 of the packs of salted caramel sauce.

b) Warm the waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. 

c) Pop the warm waffles onto a serving platter, dollop the salted caramel ricotta over the waffles, then scatter over the spiced apple slices and caramelised hazelnuts. 

d) Drizzle over the remaining salted caramel sauce to finish.

Enjoy!

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