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Veg Lunchbox Fillers, Cheddar and Houmous
Veg Lunchbox Fillers, Cheddar and Houmous

Veg Lunchbox Fillers, Cheddar and Houmous

Serves 2 | Carrot and Cucumber Batons

Recipe Development Team
Recipe Development TeamPublished on May 31, 2024

These kid-approved snacks are perfect lunchbox fillers.

Prep at home!

Allergens:
Milk
Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total
Active
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Carrot

6 unit(s)

Mini Cucumber

60 grams

Mature Cheddar Cheese

(Contains: Milk)

100 grams

Houmous

(Contains: Sesame)

Nutritional information

Energy (kJ)1270 kJ
Energy (kcal)304 kcal
Fat20.9 g
of which saturates7.8 g
Carbohydrate14.3 g
of which sugars8.4 g
Dietary Fibre6.7 g
Protein13.1 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Trim the carrot, then halve lengthways (peel first if you prefer). Chop into roughly 1cm wide, 5cm long batons.

Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

Slice your Cheddar into batons.

Serve your houmous in a small pot for dipping!

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