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Vegetable Gyozas in a Speedy Miso Soup

Vegetable Gyozas in a Speedy Miso Soup

Serves 2 | with Baby Corn, Pak Choi and Spring Onion
4.5(22)
Recipe Development Team
Recipe Development TeamUpdated on May 06, 2026
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Calories
: 
264 kcal
Protein
: 
11.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Wheat
  • Celery
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Molluscs
  • Peanut
  • Sesame
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Pak Choi

(May contain traces of: Celery)

60 grams

Baby Corn

1 unit(s)

Spring Onion

15 grams

Ginger Puree

15 grams

Miso Paste

(Contains: Soya)

25 grams

Asian Broth Paste

(Contains: Cereals containing gluten, Soya, Wheat)

10 unit(s)

Vegetable Gyozas

(Contains: Cereals containing gluten, Soya, Wheat May contain traces of: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)

Not included in your delivery

600 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Sauce

Energy (kJ)1106 kJ
Energy (kcal)264 kcal
Fat8.4 g
of which saturates0.8 g
Carbohydrate33.3 g
of which sugars9.3 g
Dietary Fibre5.8 g
Protein11.8 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Saucepan
•Small sauce pan

Instructions

PDF
Fry the Ginger Veg
1

a) Trim the pak choi, then thinly slice widthways. Halve the baby corn lengthways. Thinly slice the spring onion.

b) Heat a drizzle of oil in a large saucepan on high heat. Add the pak choi and baby corn and stir-fry until just soft, 1-2 mins.

c) Add the ginger puree and fry for 1 min more.

Simmer the Soup
2

a) Add the water and sugar for the sauce (see pantry for both amounts), miso paste and Asian broth paste, then stir to combine.

b) Bring to the boil, then lower to a simmer.

c) Add the gyozas to the broth and cook until tender and piping hot, 1-2 mins.

Finish and Serve
3

a) Share your soup between 2 bowls and sprinkle over the spring onion to finish. 

Enjoy! 

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