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Vietnamese Style Chicken Sandwich with Sriracha Mayo, Slaw and Coriander

Vietnamese Style Chicken Sandwich with Sriracha Mayo, Slaw and Coriander

5 min prep | Serves 1 | Free 2-month Audible subscription
3.5(169)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
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Calories
: 
168 kcal
Protein
: 
5.6g protein
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
  • Sulphites
  • Cereals containing gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Mayonnaise

7.5

Sriracha Sauce

1

Seeded Roll

(Contains: Cereals containing gluten, Milk, Soya, May contain traces of allergens, Sulphites, Cereals containing gluten, Egg)

1

Coriander

120

Sliced Carrot and Cabbage Mix

1

Cooked Marinated Chicken Slices

Energy (kcal)168 kcal
Energy (kJ)702 kJ
Fat3.8 g
of which saturates0.4 g
Carbohydrate29 g
of which sugars6 g
Protein5.6 g
Salt0.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Chopping Board
•Spoon
•Knife

Instructions

PDF
Prep
1

a) Put the mayo in a bowl and add the sriracha (see ingredients for amount you need, careful - it's hot). Mix together.
b) Halve the seeded roll lengthways and spread a spoonful of your sriracha mayo on the top and bottom of the inside of the roll.

Assemble
2

a) Roughly tear the coriander bunch into 3 and add to the remaining mayo along with the coleslaw.
b) Mix the slaw together and pop into your roll, followed by the chicken. TIP: If you have any coleslaw left that won't fit in your sandwich, you can have it as a little side salad.

Eat
3

a) If you're eating straightaway, pop your sandwich and any leftover coleslaw on a plate and enjoy!
b) If you're eating later, pop into a container and keep in your fridge.
Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sriracha mayo adds a tasty kick, though some found it quite spicy. Consider adjusting the amount to suit your heat preference.
  • Ease of prep: Quick and easy to assemble, making it perfect for a work lunch. Some found the coleslaw a bit messy to eat.
  • Suggestions: Toast the bun for better texture. Try adding rice vinegar and lime to enhance the coleslaw's flavour.
  • Portions: The sandwich may be small for some appetites; consider adding extra fillings or a side salad.
AI-generated from customer reviews
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