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Vietnamese Style Chicken Sandwich with Sriracha Mayo, Slaw and Coriander

Vietnamese Style Chicken Sandwich with Sriracha Mayo, Slaw and Coriander

5 min prep | Serves 1 | Free 2-month Audible subscription
3.5(169)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
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Calories
: 
168 kcal
Protein
: 
5.6g protein
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
  • Sulphites
  • Cereals containing gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Mayonnaise

7.5

Sriracha Sauce

1

Seeded Roll

(Contains: Cereals containing gluten, Milk, Soya, May contain traces of allergens, Sulphites, Cereals containing gluten, Egg)

1

Coriander

120

Sliced Carrot and Cabbage Mix

1

Cooked Marinated Chicken Slices

Energy (kcal)168 kcal
Energy (kJ)702 kJ
Fat3.8 g
of which saturates0.4 g
Carbohydrate29 g
of which sugars6 g
Protein5.6 g
Salt0.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Chopping Board
•Spoon
•Knife

Instructions

PDF
Prep
1

a) Put the mayo in a bowl and add the sriracha (see ingredients for amount you need, careful - it's hot). Mix together.
b) Halve the seeded roll lengthways and spread a spoonful of your sriracha mayo on the top and bottom of the inside of the roll.

Assemble
2

a) Roughly tear the coriander bunch into 3 and add to the remaining mayo along with the coleslaw.
b) Mix the slaw together and pop into your roll, followed by the chicken. TIP: If you have any coleslaw left that won't fit in your sandwich, you can have it as a little side salad.

Eat
3

a) If you're eating straightaway, pop your sandwich and any leftover coleslaw on a plate and enjoy!
b) If you're eating later, pop into a container and keep in your fridge.
Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sriracha mayo adds a tasty kick, though some found it quite spicy. Consider adjusting the amount to suit your heat preference.
  • Ease of prep: Quick and easy to assemble, making it perfect for a work lunch. Some found the coleslaw a bit messy to eat.
  • Suggestions: Toast the bun for better texture. Try adding rice vinegar and lime to enhance the coleslaw's flavour.
  • Portions: The sandwich may be small for some appetites; consider adding extra fillings or a side salad.
AI-generated from customer reviews
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