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Whipped Goat's Cheese & Serrano Ham Bruschetta

Whipped Goat's Cheese & Serrano Ham Bruschetta

Sharing Dish | with Toasted Walnuts and Balsamic Glaze
4.0(31)
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Calories
: 
527 kcal
Protein
: 
26.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Nuts
  • Milk
  • Sulphites
  • Peanut
  • May contain traces of allergens
  • Sesame
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

20 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

2 slice(s)

Serrano Ham

150 grams

Goat's Cheese

(Contains: Milk)

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

2.5 tbsp

Milk

Energy (kJ)2204 kJ
Energy (kcal)527 kcal
Fat28 g
of which saturates14 g
Carbohydrate47.6 g
of which sugars6.5 g
Protein26.2 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Pan
•Baking Tray

Instructions

PDF
Prep and Toast
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabattas, then halve them again into triangles.

b) Roughly chop the walnuts. Heat a small frying pan on medium heat (no oil).

c) Once hot, add the walnuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily. Transfer to small bowl.

Toast the Ciabatta
2

a) Meanwhile, pop your ciabatta triangles on a baking tray and drizzle with olive oil.

b) Bake on the top shelf of your oven until golden, 6-8 mins.

c) While the ciabatta triangles bake, tear the Serrano ham into bite-sized pieces.

Whisk and Assemble
3

a) Pop the goat's cheese into a large bowl. Add the milk (see pantry for amount - you may not need it all) a little at a time and whisk until the cheese has softened and is slightly fluffy. Season to taste with salt and pepper.

b) Spread the whipped goat's cheese over the baked ciabatta triangles.

c) Top with the Serrano ham slices and a scattering of walnuts. 

d) Finish with a drizzle of balsamic glaze.

Enjoy!

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