Skip to main content

Sun-Dried Tomato & Aubergine Filled Pasta

Sun-Dried Tomato & Aubergine Filled Pasta

Sun-Dried Tomato & Aubergine Filled Pasta

New | Three Steps | Ready in 10

Recipe Development TeamPublished on January 23, 2020

Get 50% off 1st box + free dessert for 3 months!

Ready on plates in as little as 10 minutes, this dish is the perfect mid-week meal. Plus it’s deliciously layered in flavour with rich, creamy creme fraiche to create the sauce, sweet tomatoes and the tart taste of feta. Yum!

Allergens:

Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

100

Feta Cheese

150

Tenderstem® Broccoli

1

Sun-Dried Tomato, Pecorino & Aubergine Cappellacci

150

Reduced Fat Creme Fraiche

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

1

Olive and Caper Tomato Sauce

Nutritional information

Energy (kcal)699 kcal

Energy (kJ)2925 kJ

Fat42 g

of which saturates21 g

Carbohydrate50 g

of which sugars14 g

Protein27 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Medium Saucepan

•Knife

•Plate

•Sieve

Cooking Instructions and Tips

Get Started!

1

Bring a large pan of water to the boil with 0.5 tsp of salt. Chop the broccoli into thirds widthways. Crumble the feta into chunks.

Make the Sauce

2

Pop the creme fraiche, tomato sauce and half the feta into a saucepan and season with salt and pepper. Cook, stirring, on a medium heat until the feta has melted and the sauce is piping hot, 2-3 mins. Taste and add more salt and pepper if you like.

Cook the Pasta

3

Add the broccoli and pasta to to the pan of boiling water and cook for 4 mins. Once cooked, drain in a colander then carefully stir the pasta and broccoli through the sauce, making sure not to break the pasta up. Divide this between plates and top with the remaining feta and walnuts. Enjoy!

4

5

6

Meal right image

Explore Similar Recipes

Aubergine Recipes

Broccoli Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Ultimate Creamy Chicken and Pesto Linguine

with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli

Mustard and Herb Crusted Pork

with Roasted New Potatoes and Tenderstem Broccoli

Protein-Packed Chorizo, Quinoa and Almond Jumble

Salmon and Herby Maldon Smashed Potatoes

with Roasted Tenderstem® Broccoli and Tomato Butter Sauce

Bacon, Blue Cheese and Broccoli Risotto

with Hazelnuts and Balsamic Glaze

Sweet Potato, Black Bean & Feta Tacos

with Limey Soured Cream and Lettuce

Harissa Sausage Naan Pizza

with Roasted Pepper, Feta and Baby Gem Salad

Sweet and Sticky Beef Noodles

with Tenderstem® Broccoli and Pak Choi

Sticky Bulgogi Beef Noodles

with Tenderstem® Broccoli and Peanuts

Sweet Potato Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Honey Miso Sweet Potato Poke Bowl

with Pickled Carrot, Tenderstem® Broccoli and Peanuts

Honey Miso Sweet Potato & King Prawn Poke Bowl

with Pickled Carrot, Tenderstem® Broccoli and Peanuts

Dukkah Crusted Chicken

with Feta and Roasted Veggies

Harissa Chicken Breast and Lentil Jumble

with Feta and Lemony Dill Drizzle

Bulgur Salad and Roasted Butternut Squash

with Feta, Mint and Pomegranate

Sun-Dried Tomato & Aubergine Filled Pasta

New | Three Steps | Ready in 10

Indian Inspired Fish Pie

with Mustard Seed Mash, Roasted Garlic Tenderstem® and Tomatoes

Super Green Lentil Caesar Salad

with Asparagus, Mangetout and Charred Courgette

Garlic Studded Roast Lamb

with Provencale Roasted Veggies, Mint and Balsamic Drizzle

Apple and Sage Glazed Chicken Breast

with Creamy Lentils and Walnuts

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Creamy Gochujang Spinach & Ricotta Tortelloni

with Mushrooms, Cheese and Baby Gem Salad

Honey Glazed Halloumi and Gochujang Coconut Curry

with Rice, Lime, Pea Pods and Bell Pepper

Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

with Garlic Rice, Crispy Onions and Stir-Fried Greens

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese

Chinese Style Chicken Noodle Stir-Fry

with Green Beans and Pepper

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese

Arrabbiata Style Spinach and Ricotta Tortelloni

with Wild Rocket, Chilli Flakes and Cheese

Red Thai Style Coconut Chickpea Curry

with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods

Peri Peri Spiced Basa and Mango-Coriander Salsa

with Sweet Potato Wedges and Steam-Fried Tenderstem®

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts

Honey Harissa Veg and Sausage Traybake

with Harissa Mayo, Greek Style Cheese and Herby Potatoes

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Chipotle Pulled Chicken and Pepper Soup

with Homemade Tortilla Chips, Cheese and Kidney Beans

Smoky Mexican Style Pork Burrito Bowl

with Tomato and Spring Onion Salsa and Zesty Rice

Spiced BBQ Pork Quesadillas Rapidas

with Bell Pepper, Cheese, Tomato and Rocket

Creamy Roasted Vegetable Curry

with Naans and Soured Cream

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods

Chinese Style Chicken in Plum Hoisin Sauce

with Spring Onion Mash and Peas

Curried Chicken Thigh Traybake

with Cumin Roast Potatoes, Carrots and Green Beans