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Zesty Feta and Cucumber Salad

Zesty Feta and Cucumber Salad

Sharing Dish | with a Lemon Dressing and Young Pea Pods
4.5(5)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
280 kcal
Protein
: 
11.6g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lemon

80 grams

Young Pea Pods

1 unit(s)

Baby Cucumber

40 grams

Pea Shoots

100 grams

Feta Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Olive Oil for the Dressing

Energy (kJ)1173 kJ
Energy (kcal)280 kcal
Fat21.3 g
of which saturates10.3 g
Carbohydrate12.8 g
of which sugars10.8 g
Dietary Fibre3.5 g
Protein11.6 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Medium Bowl

Instructions

PDF
Get Prepped
1

a) Zest and cut the lemon into wedges.

b) Halve the young pea pods diagonally.

c) Trim the baby cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

Lemon Dressing Time
2

a) Squeeze the juice from half the lemon wedges into a small bowl.

b) Add the lemon zest, honey and olive oil for the dressing (see pantry for both amounts) to the bowl of lemon juice. Season with pepper, then stir to combine.

Finish and Serve
3

a) Add the pea shoots, young pea pods and baby cucumber to a serving dish.

b) Drizzle over the lemon dressing and crumble over the feta.

c) Gently toss to fully coat in the dressing.

d) Serve the remaining lemon wedges on the side for squeezing over.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers love the zesty flavour of this side salad, praising its refreshing taste.
AI-generated from customer reviews
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