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Zesty Feta and Cucumber Salad

Zesty Feta and Cucumber Salad

Zesty Feta and Cucumber Salad

Sharing Dish | with a Lemon Dressing and Young Pea Pods

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In this side salad, the creaminess of feta is balanced by crisp pea shoots and fresh cucumber. Lemon zest cuts through these flavours, making for a salad which is as easy to prepare as it is delicious.

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Lemon

80 grams

Young Pea Pods

1 unit(s)

Baby Cucumber

40 grams

Pea Shoots

100 grams

Feta Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1173 kJ

Energy (kcal)280 kcal

Fat21.3 g

of which saturates10.3 g

Carbohydrate12.8 g

of which sugars10.8 g

Dietary Fibre3.5 g

Protein11.6 g

Salt1.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Medium Bowl

Instructions

Get Prepped

1

a) Zest and cut the lemon into wedges.

b) Halve the young pea pods diagonally.

c) Trim the baby cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

Lemon Dressing Time

2

a) Squeeze the juice from half the lemon wedges into a small bowl.

b) Add the lemon zest, honey and olive oil for the dressing (see pantry for both amounts) to the bowl of lemon juice. Season with pepper, then stir to combine.

Finish and Serve

3

a) Add the pea shoots, young pea pods and baby cucumber to a serving dish.

b) Drizzle over the lemon dressing and crumble over the feta.

c) Gently toss to fully coat in the dressing.

d) Serve the remaining lemon wedges on the side for squeezing over.

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