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Mexican Spiced Chilli in a Bun

with Cheese and Slaw
4.0(343)
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
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Calories
: 
705 kcal
Protein
: 
34.3g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Soya
  • Wheat
  • Cereals containing gluten
  • Mustard
  • Kamut (wheat)
  • Oats
  • Rye
  • Spelt (wheat)
  • Wheat
  • Barley
  • Cereals containing gluten
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Mexican Style Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

2 unit(s)

Brioche Hot Dog Buns

(Contains: Milk, Egg, Soya, Wheat, Cereals containing gluten May contain traces of: Kamut (wheat), Oats, Rye, Spelt (wheat), Wheat, Barley, Cereals containing gluten)

120 grams

Coleslaw Mix

20 grams

Baby Leaf Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Energy (kJ)2948 kJ
Energy (kcal)705 kcal
Fat43.3 g
of which saturates18 g
Carbohydrate44.3 g
of which sugars12 g
Dietary Fibre6.6 g
Protein34.3 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Large Frying Pan
•Medium Bowl

Instructions

1
  • Heat in a frying pan on medium-high heat (no oil). Once hot, fry the pork mince, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, grate the cheese. 
2
  • Add the Mexican style spice mix, tomato puree, chicken stock paste, sugar and water (see pantry) to the mince. 
  • Bring to the boil then simmer, 2-3 mins.
3
  • Meanwhile, slice the buns down through the middle (but not all the way through).
  • In a bowl, combine the slaw, baby leaves and mayo.
  • Season with salt and pepper. TIP: Don't add the leaves too early or they'll go soggy!
4
  • Transfer the hot dog buns to your plates.
  • Fill with the mince and sprinkle over the cheese.
  • Serve the baby leaf slaw alongside.

Enjoy!

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