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Mini Cheese & Onion Sausage Rolls

with Black Sesame
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1098 kcal
Protein
: 
32.9g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Sulphites
  • Sesame
  • Milk
  • May contain traces of allergens
  • Hazelnuts
  • Pecan Nuts
  • Brazil nuts
  • Nuts
  • Almonds
  • Macadamia Nuts
  • Peanut
  • Pistachio nuts
  • Cashew nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten, Wheat May contain traces of: Milk)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

225 grams

British Pork and Oregano Sausage Meat

(Contains: Cereals containing gluten, Wheat, Sulphites)

40 grams

Onion Marmalade

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)

Energy (kJ)4596 kJ
Energy (kcal)1098 kcal
Fat70.9 g
of which saturates35.9 g
Carbohydrate77.5 g
of which sugars17.4 g
Dietary Fibre36.3 g
Protein32.9 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Grater
•Knife
•Chopping Board
•Baking Tray

Instructions

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9. Remove the puff pastry from your fridge and allow to come up to room temperature.

b) Grate the cheese.

c) Unroll the puff pastry and lay it horizontally in front of you, keeping the baking paper underneath. Divide the pastry vertically into 4 equal pieces. 

2

a) Quarter the sausage meat equally. On each rectangle of puff pastry place the sausage meat in a long strip just off-centre. Divide the onion marmalade between the 4 sections of pastry, placing it along the length of the sausage meat. Divide the cheese between the 4 sections of pastry, placing along the length of the sausage meat. 

b) For each rectangle of puff pastry, fold over the long side of the pastry the cover the sausage meat, cheese and onion marmalde. Then, with a fork, press down on the open seam of the sausage rolls to seal in the sausage meat.

3

a) Transfer the sausage rolls from the baking paper to a chopping board and place the baking paper on your baking tray. 

b) Wet the top of each sausage roll with water and sprinkle over the black sesame seeds, then chop each roll into 5 equal pieces.

c) Carfeully transfer the mini sausage rolls to the lined baking tray and cook until golden brown and cooked in the middle, 15-20 mins.

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