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Moroccan Skirt Steak

Moroccan Skirt Steak

with Spinach and Lemon Couscous

Recipe Development TeamUpdated on October 22, 2023

3.8

(5)

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Close your eyes, open up your Ras El Hanout and inhale deeply. You are no longer standing in your kitchen. Around you are the sounds of a bustling market. Robed men sell ornate carpets and a camel nibbles affectionately at your ear. OK, we’re pretty sure Paul McKenna’s job is safe for now, but get cooking this recipe and take dinnertime on a magic carpet ride to Casablanca! Our tip for this recipe is to take your meat out of the fridge at least 30 minutes before dinner which will allow you to cook it more evenly.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

DifficultyMedium

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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