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Moroccan Skirt Steak

Moroccan Skirt Steak

with Spinach and Lemon Couscous
4.0(5)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium

Close your eyes, open up your Ras El Hanout and inhale deeply. You are no longer standing in your kitchen. Around you are the sounds of a bustling market. Robed men sell ornate carpets and a camel nibbles affectionately at your ear. OK, we’re pretty sure Paul McKenna’s job is safe for now, but get cooking this recipe and take dinnertime on a magic carpet ride to Casablanca! Our tip for this recipe is to take your meat out of the fridge at least 30 minutes before dinner which will allow you to cook it more evenly.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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