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Mozzarella & Serrano Ham Bruscetta

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
362 kcal
Protein
: 
20.2g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

2 unit(s)

Garlic Clove

125 grams

Baby Plum Tomatoes

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

2 unit(s)

Ciabatta

3 slice(s)

Serrano Ham

20 grams

Wild Rocket

15 grams

Honey

Not included in your delivery

2 tbsp

Oil for the Bread

Energy (kJ)1516 kJ
Energy (kcal)362 kcal
Fat20.4 g
of which saturates8.7 g
Carbohydrate10.9 g
of which sugars9.8 g
Dietary Fibre1.2 g
Protein20.2 g
Salt1.8 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Preheat your oven to 200°C.

b) Drain and pull the mozzarella into small pieces.

c) Peel and grate the garlic (or use a garlic press) and pop into a small bowl with the oil (see ingredients for amount). Mix well.

2

a) Pop the baby pum tomtoes into a small bowl with the balsamic vinegar and a drizzle of oil.. Season with salt and pepper and mix well.

b) Pop the tomatoes onto a baking tray and roast on the top shelf of your oven until soft and starting to colour, 8-12 mins.

c) slice each ciabatta into 4 slices lengthways.

3

a) Evenly spread the garlic oil onto each ciabatta slice and bake on the top shelf of your oven until golden and crisp, 4-5 mins.

b) Using a fork, crush the tomatoes and spread across the toasted ciabatta slices.

c) Pop the mozarella onto each ciabatta and tear over the Serrano ham.

d) Sprinkle of the rocket and drizzle on the honey. Enjoy!


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