Skip to main content
Log in
Log in
Spicy Chorizo, Mozzarella & Tomato Bruschetta

Spicy Chorizo, Mozzarella & Tomato Bruschetta

Sharing Dish | with Veggie 'Nduja and Rocket
Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
622 kcal
Protein
: 
30.8g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Barley
  • Cereals containing gluten
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Garlic Clove

250 grams

Baby Plum Tomatoes

90 grams

Diced Chorizo

(Contains: Milk)

1 ball(s)

Mozzarella

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

1 sachet(s)

Vegan ‘Nduja

20 grams

Wild Rocket

Energy (kJ)2601 kJ
Energy (kcal)622 kcal
Fat34.6 g
of which saturates15.8 g
Carbohydrate49.3 g
of which sugars6.7 g
Dietary Fibre5.1 g
Protein30.8 g
Salt4.6 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Aluminum Foil

Instructions

Into the Oven
1

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.

c) Pop the tomatoes onto a baking tray, drizzle with oil and season with salt and pepper. Add the garlic parcel to the same tray.

d) Roast on the top shelf until the tomatoes are softened and starting to burst and the garlic is soft, 12-15 mins.

Prep the Ciabatta and Cheese
2

a) When the tomatoes have 10-12 mins remaining in the oven, add the chorizo to the same tray and return to the oven for the remaining 10-12 mins.

b) While everything roasts, drain and tear the mozzarella into small pieces.

c) Halve the ciabatta, then cut diagonally into triangles. Drizzle the cut sides with oil.

d) When everything is nearly finished in the oven, pop the ciabatta triangles, cut-side up, onto another baking tray and bake on the middle shelf of your oven until golden, 2-3 mins.

Assemble your Bruschetta
3

a) Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork in a medium bowl.

b) Add the roasted tomatoes, chorizo and vegan nduja (add less if you'd prefer things milder) to the bowl of garlic, spooning in all the juices from the tray, then stir to combine.

c) Pop the toasted ciabatta onto a serving platter and top with the tomato mixture, mozzarella pieces and some rocket to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Rocket Recipes
Mozzarella Recipes
Garlic Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Super Quick Szechuan Beef

with Egg Noodles and Green Beans

Crispy Chicken in Roasted Garlic Butter Sauce

with Mash, Purple Sprouting Broccoli and Green Beans

Aubergine Parmigiana Style Traybake

with Roasted Potatoes and Baby Leaves

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Creamy Curried Chicken Pie and Peas

with Hidden Veg: Onion and Tomato

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Green Beans

Fuss-Free Cheesy Pesto Chicken Traybake

with Roasted Veg, Herby Potatoes and Balsamic Glaze

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Pork Steak and Sweet & Sour Ginger Rhubarb Sauce

with Garlic Coriander Rice and Green Beans

Royally Messy Coronation Chicken Pie

with Mash Top, Peas and Mango Chutney

Spiced Sausage and Courgette Gnocchi

with Italian Style Cheese, Intense™ Tomato and Creme Fraiche Sauce

Yellow Thai Style Peanut Beef Noodles

with Green Beans, Carrot Ribbons and Lime

Coconut Korma Vegetable Curry

with Flaked Almonds and Basmati Rice

Family Favourite Pork Tonkatsu Rice Bowl

For Adults: Add Pickled Veg Salad, Katsu Style Mayo and Ketjap Drizzle

Prawn Red Thai Style Curry

with Green Beans, Courgette and Zesty Jasmine Rice

Crispy Chicken Tenders and Buffalo Style Sauce

with Fries and Ranch Dressed Chopped Baby Gem Salad

Philly Cheesesteak Inspired Beef Rice Bowl

with Bell Pepper, Mushrooms and Caramelised Onion

Speedy Peri Peri Chicken Thighs and Spiced Chickpeas

with Ciabatta, Rocket and Lemon Mayo

Jerk Spiced Pork and Pineapple Chutney Tacos

with Roasted Sweet Potato, Kiwi Lime Salsa and Baby Leaves