Spicy Chorizo, Mozzarella & Tomato Bruschetta
Sharing Dish | with Veggie 'Nduja and Rocket
- Milk
- Wheat
- Barley
- Cereals containing gluten
- Cereals containing gluten
- Rye
- May contain traces of allergens
Elevate the classic tomato bruschetta by layering it with creamy mozzarella, salty chorizo and peppery rocket.
Ingredients
1 unit(s)
Garlic Clove
250 grams
Baby Plum Tomatoes
90 grams
Diced Chorizo
(Contains: Milk)
1 ball(s)
Mozzarella
(Contains: Milk)
2 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May be present: Cereals containing gluten, Rye)
1 sachet(s)
Vegan ‘Nduja
20 grams
Wild Rocket
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 200°C/180°C fan/gas mark 6.
b) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.
c) Pop the tomatoes onto a baking tray, drizzle with oil and season with salt and pepper. Add the garlic parcel to the same tray.
d) Roast on the top shelf until the tomatoes are softened and starting to burst and the garlic is soft, 12-15 mins.
a) When the tomatoes have 10-12 mins remaining in the oven, add the chorizo to the same tray and return to the oven for the remaining 10-12 mins.
b) While everything roasts, drain and tear the mozzarella into small pieces.
c) Halve the ciabatta, then cut diagonally into triangles. Drizzle the cut sides with oil.
d) When everything is nearly finished in the oven, pop the ciabatta triangles, cut-side up, onto another baking tray and bake on the middle shelf of your oven until golden, 2-3 mins.
a) Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork in a medium bowl.
b) Add the roasted tomatoes, chorizo and vegan nduja (add less if you'd prefer things milder) to the bowl of garlic, spooning in all the juices from the tray, then stir to combine.
c) Pop the toasted ciabatta onto a serving platter and top with the tomato mixture, mozzarella pieces and some rocket to finish.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Rich, well-seasoned, and satisfying enough to serve as a light meal rather than just a starter.
- Suggestions: If ciabatta is not used immediately, toast it promptly as it can deteriorate quickly; wholemeal bread works well as an alternative base.
